Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate cream cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate cream cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chocolate cream cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
Get your favourite food delivered to your doorstep. Split cake into two horizontal layers; spread filling over bottom cake layer. For glaze, in a large saucepan, combine the sugar, cocoa and cornstarch. Method For the cake, take a very large mixing bowl, put the flour, baking powder and cocoa powder in a sieve and sift it into the bowl, holding the sieve high to give it a good airing as it goes down.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cream cake using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cream cake:
- Get 1 1/2 cup flour
- Prepare 1 cup sugar
- Get 4 eggs
- Take 100 gm butter
- Prepare 4 tsp oil
- Prepare 2 tsp vanila essence
- Take 2 tsp baking powder
- Get 4 tsp cocoa powder
- Get 100 gm chocolate
- Make ready Half cup milk
- Make ready For Cream work ingredients
- Get 200 gm Whippy whip
- Get cream
- Get 1 baby pic
- Prepare 20 gm choco chip
- Get Few drops pink colour
- Prepare Few drops green colour
- Take Pearls for decore
The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Place one cake layer on a cake platter. Add some of the chocolate cream, then the second cake layer, cream, third cake layer, cream again, last cake layer. Cover the cake with the remaining chocolate cream, you should use about half of it for layering the cake and half of it for covering the whole cake.
Steps to make Chocolate cream cake:
- All ingredients set in places beat eggs in jucer blender volume double
- Add vanilla essence 2tsp & sugar butter oil beat again
- Milk 3 tsp cream cooking chocolate mix & cook few seconds
- Add eggs mix hand mixture fluffy & creamy add chocolate mixture mix well texture well good
- Grees tray butter paper set add mixture bake 180 %pre heat oven 30 minutes bake
- Cool wire rack center cut moisture milk cake brushes spread whipped cream
- &plaster all around cream well clean in cream pink colour add mix well popping bag add
- Well decorated with pic cream flowers pearls beautiful ready birthday cake
Add some of the chocolate cream, then the second cake layer, cream, third cake layer, cream again, last cake layer. Cover the cake with the remaining chocolate cream, you should use about half of it for layering the cake and half of it for covering the whole cake. Decorate the cake to your liking. The taste of the Chocolate Cream Cake is also reminiscent of those classic Hostess Ho Ho's or Little Debbie Swiss Rolls– but so much better! Prepare the cake batter according to.
So that’s going to wrap it up for this special food chocolate cream cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
