Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, halloween kabocha cheesecake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Halloween Kabocha Cheesecake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Halloween Kabocha Cheesecake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook halloween kabocha cheesecake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Halloween Kabocha Cheesecake:
- Make ready Kabocha squash
- Make ready ●Cream cheese
- Get ●Egg (medium)
- Get ●Heavy cream
- Take ●Granulated sugar
- Take ●Cake flour
- Make ready Oreo cookies
Steps to make Halloween Kabocha Cheesecake:
- Prep the kabocha: - remove the skin of kabocha squash and dice. Put into a heatproof container, cover with plastic wrap, and use a 600w microwave to heat for 4 to 6 minutes. If a skewer comes out clean, this is fine even if it hasn't completely softened.
- Pre-heat your oven to 360°F/180°C. Crush Oreo cookies (with the cream still intact) and spread them on a baking pan.
- Blend the ingredients marked with ● together with the kabocha from step 1 until creamy.
- Spread the mixture from step 3 on top of the pan from step 2. Bake at 360°F/180°C (middle or lower level) for 40 to 45 minutes.
- Once cooled, cut into bars. Wrap them in cute wrapping paper like candy and you're done! ★
So that’s going to wrap it up with this special food halloween kabocha cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
