Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, amies cherry cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
AMIEs Cherry Cheesecake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. AMIEs Cherry Cheesecake is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have amies cherry cheesecake using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Cherry Cheesecake:
- Make ready Crust
- Prepare digestive or oreo biscuits
- Prepare melted butter
- Take egg white
- Make ready Filling
- Prepare fresh cherries, pitted and halves
- Get cream cheese
- Make ready ricotta
- Get sifted sugar
- Take eggs, beaten lightly
- Get Topping
- Take whipping cream
- Take cherry jam, melted
- Get fresh cherries
Instructions to make AMIEs Cherry Cheesecake:
- Prepare the crust: Preheat oven to 150ºC (300ºF). In a bowl, combine biscuit crumbs, butter and egg white and mix until well blended. Press firmly into the bottom of a 22cm round cake pan. Bake in preheated oven for 15 minutes. Cool.
- Make the filling: Place eggs, cream cheese, ricotta and sugar in a bowl, stirring until combined. Arrange the cherries on top of the prepared crust and pour the egg and cheese mixture over the top. Bake for one (1) hour and 15 minutes. Remove from the oven. Leave to cool in the pan completely and then turn out into a serving plate.
- Make the topping: Whisk the whipping cream over the top of the cheesecake and arrange some fresh cherries on top. If desired, you can whisk melted cherry jam on top of your cheesecake.
- This is a lovely tea or coffee time treat to serve, share and enjoy!
So that’s going to wrap it up for this exceptional food amies cherry cheesecake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
