Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dessert with just these ingredients. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dessert with Just These Ingredients is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Dessert with Just These Ingredients is something that I have loved my entire life. They are nice and they look wonderful.
Easy recipes for desserts that will dazzle your diners. Simple apple crumble, chocolate pots and Eton mess - these delicious desserts are so good, no one believe how easy they were to make. Easy chocolate pots with orange and sea salt These olive oil chocolate pots are seriously creamy and indulgent but easy to put together. A decadent dessert requiring only seven ingredients.
To begin with this particular recipe, we have to first prepare a few components. You can have dessert with just these ingredients using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dessert with Just These Ingredients:
- Make ready Eggs
- Make ready Chocolate bar
- Take Salt
- Get Vinegar
- Make ready i used an18 cm diameter cake pan. if you are using a big one, please double the amount of ingredients. Cake pan
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Steps to make Dessert with Just These Ingredients:
- Separate the egg yolks and whites. Whip the egg whites with a hand mixer. Add salt and vinegar while you are whipping for a stiff meringue.
- Preheat the oven to 180℃. Place the chocolate in a double boiler. Don't discard the hot water, as you will need it later.
- When the chocolate starts to melt, remove from the double boiler, add the egg yolks one by one, and mix well.
- Add 1/2 of the well whipped meringue into Step 3, and mix well. Add the remaining meringue, and gently fold it in.
- Line a baking sheet with a cloth, and pour in the hot water from the double boiler. Bake in the oven for 25 minutes at 180℃.
- When baked, gently drop it onto the counter. Remove the paper. When cooled, put in the fridge to prevent deflating.
- When chilled, it becomes moist and tastes better than freshly baked.
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So that’s going to wrap this up for this exceptional food dessert with just these ingredients recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
