Dessert with Just These Ingredients
Dessert with Just These Ingredients

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dessert with just these ingredients. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Discover delicious, triple-tested dessert recipes for every occasion, from quick and easy sweet treats to super indulgent and impressive showstoppers. Bake an impressive dinner party dessert with minimum fuss - these chocolate puddings, also known as chocolate fondant or lava cake, have. Easy recipes for desserts that will dazzle your diners. Simple apple crumble, chocolate pots and Eton mess - these delicious desserts are so good, no one believe how easy they were to make.

Dessert with Just These Ingredients is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Dessert with Just These Ingredients is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have dessert with just these ingredients using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dessert with Just These Ingredients:
  1. Make ready 2 Eggs
  2. Take 2 Chocolate bar
  3. Prepare 1 pinch Salt
  4. Get 1 dash Vinegar
  5. Make ready 1 i used an18 cm diameter cake pan. if you are using a big one, please double the amount of ingredients. Cake pan

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Steps to make Dessert with Just These Ingredients:
  1. Separate the egg yolks and whites. Whip the egg whites with a hand mixer. Add salt and vinegar while you are whipping for a stiff meringue.
  2. Preheat the oven to 180℃. Place the chocolate in a double boiler. Don't discard the hot water, as you will need it later.
  3. When the chocolate starts to melt, remove from the double boiler, add the egg yolks one by one, and mix well.
  4. Add 1/2 of the well whipped meringue into Step 3, and mix well. Add the remaining meringue, and gently fold it in.
  5. Line a baking sheet with a cloth, and pour in the hot water from the double boiler. Bake in the oven for 25 minutes at 180℃.
  6. When baked, gently drop it onto the counter. Remove the paper. When cooled, put in the fridge to prevent deflating.
  7. When chilled, it becomes moist and tastes better than freshly baked.

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