Edible chocolate flower pot dessert
Edible chocolate flower pot dessert

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, edible chocolate flower pot dessert. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Melt chocolate in a microwave or double boiler for a minute. Chocolate cake, coffee buttercream and edible OREO dirt! Delicious Flower Pot Cakes with chocolate pots, cheesecake filling and oreo crumbs for dirt. Fresh herbs or edible flowers: This is the garnish on top to complete the look (edible flowers can be difficult to find and are most often available at specialty grocers).

Edible chocolate flower pot dessert is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Edible chocolate flower pot dessert is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook edible chocolate flower pot dessert using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Edible chocolate flower pot dessert:
  1. Take milk chocolate
  2. Prepare heavy cream(whipping cream)
  3. Get th cup cream cheese
  4. Take powdered sugar
  5. Take oreo biscuits
  6. Prepare tutty fruity
  7. Take vanilla essence
  8. Make ready cake pieces
  9. Take chopped apples (or any fruits of ur choice)
  10. Prepare Flowers & mint sprig for decorations
  11. Get paper glass & plastic bowls (use and throw)

Using a knife and the petal template cut out individual petals, see video for demonstration. To assemble the dessert use a little chocolate to secure a selection of fruit to the top of your macaron. Are these Blooming Chocolate Flowers a dessert, a magic trick, or both? A brownie is encased in This Chocolate Spiral Dessert is quite mesmerising.

Steps to make Edible chocolate flower pot dessert:
  1. Take paper cups and bowls, make a small cut at the top of the cup,so u can easily open the cups after chilling, set aside
  2. Melt chocolate in a microwave or double boiler,allow to melt completely,stirring occassionaly
  3. Let it cool for few seconds
  4. Pour 3-4 tbsp into each cup and bowl and rotate to coat interior, get rid of excess chocolate
  5. Refrigerate for 15 mins
  6. Then pour another 2 tbsp and coat the cups get rid of excess chocolate
  7. Refrigerate while making a filling
  8. In a medium bowl beat cream cheese, powdered sugar and vanilla essence till smooth. Add heavy cream and whip to medium peaks
  9. Transfer to a piping bag & chill, u need to fill the cups
  10. Take out cups frm Refrigerater Open the paper cups
  11. Place oreo cookies in zip lock bag & crush with a rolling pin.. Keep aside
  12. To assemble : first add cake pieces at the bottom, next fill the cups with cream cheese mix chopped apple add tutty fruity, chill for atleast one hour
  13. Then sprinkle with crushed oreos and decorate it with flowers & some mint sprigs
  14. Note : u can add filling of ur choice

Are these Blooming Chocolate Flowers a dessert, a magic trick, or both? A brownie is encased in This Chocolate Spiral Dessert is quite mesmerising. Recipe goo.gl/HgYZvX Subscribe on youtube Mother's Day is coming up, and every mom deserves flowers! Eggless chocolate cake in Instant pot dessert Prasha in Kitchen. Try this stunning white chocolate dessert to finish off your Sunday roast - sprinkle with freeze-dried Pair chocolate and marmalade for a dessert made in heaven.

So that’s going to wrap it up for this special food edible chocolate flower pot dessert recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!