Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, german chocolate sheet cake with coconut-pecan frosting. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
German Chocolate Sheet Cake with Coconut-Pecan Frosting is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. German Chocolate Sheet Cake with Coconut-Pecan Frosting is something which I have loved my entire life. They’re nice and they look wonderful.
Free UK Delivery on Eligible Orders Great Prices On Coconut Pecan. Check Out Coconut Pecan On eBay. Bring butter, cocoa and milk to a boil over medium heat. Combine evaporated milk, sugar, butter, egg yolks, and vanilla extract in a large saucepan over medium heat; bring to a boil.
To begin with this particular recipe, we must prepare a few components. You can have german chocolate sheet cake with coconut-pecan frosting using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
- Make ready Flour
- Take Sugar
- Make ready Butter
- Take Water
- Get Baking Chocolate (I used 1/4 c Cocoa Powder and 4 tsp oil)
- Take Shortening
- Take Buttermilk (I used 1/2 Cup Vanilla Yogurt)
- Make ready Baking Soda
- Get Eggs
- Get Vanilla
- Make ready ~Icing Ingredients~*
- Take Evaporated Milk
- Make ready Sugar
- Prepare Egg Yolks
- Get Butter
- Prepare Sweetened Shredded Coconut
- Get Chopped Pecans
- Get Vanilla
Don't be fooled…this gorgeous cake is easier to make than you think. I prefer to use a chocolate cake made from scratch, but you can use a boxed cake mix if you prefer. German Chocolate Cake With Coconut Pecan Frosting. This cake is not for people watching their calories or fat!!
Instructions to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
- Preheat oven to 400 degrees F.
- Spray a 15x10x1 inch baking sheet with cooking spray and set aside.
- In a large mixing bowl, measure flour and sugar. Set aside.
- In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine.
- Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition.
- Pour into prepared pan and bake at 400 degrees F for 20 minutes
- ~Frosting Directions~*
- In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from heat and add coconut and pecans. Stir in vanilla. Spread over cake evenly and drizzle with hot fudge.
- FOR BEST RESULTS Put in Freezer for 30 minutes after frosting the cake. It will cool the icing but the cake will be slightly warm and melt in your mouth
German Chocolate Cake With Coconut Pecan Frosting. This cake is not for people watching their calories or fat!! The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. I made this cake for my parent's birthdays and it was a big hit. German Chocolate Frosting Directions In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter.
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