Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cake pops. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cake Pops is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cake Pops is something which I have loved my whole life.
Tip the sprinkles into another bowl. Take each of the chilled cake pops and dip into the white chocolate, allowing it to drip off a little over the bowl. Take them back out again and dip them in the melted chocolate until the cake pop is completely covered. This will make the melted chocolate more smoother and easier to coat the cake pop.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cake pops using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cake Pops:
- Take Cake mix, any type, from a box or homemade.
- Get Chocolate
- Take Lollipop sticks, or straws.
- Take Sprinkles, or other decorational products
- Get Frosting
I have a few more tips for ya! How to make cake pops with a mold. We used the recipe below, which came with the Lakeland cake pop mould, but a basic madeira cake recipe would work well. I find it's best to get a younger brother to do this, as it keeps him busy and allows you to get on with the important job of seiving flour.
Instructions to make Cake Pops:
- Bake a cake, any type.
- Leave to completely cool.
- Place the cake in a bowl and crumple it all up, kids will love this!! Mash it untill it's all crumbs.
- Choose a flavour of frosting you like and add as much as you need until it becomes something of a dough again. Use anything you like, butter cream, ganache even plain icing will do the trick!!
- Use a spoon or ice-cream scoop to scoop out little balls of the mixture, roll them between your palms until they're as close to spheres as they can get!!
- Place each ball onto some greaseproof paper and put them into the freezer for about 10 minutes until they're firm.
- Melt some chocolate, milk, white or dark.
- Dip the lollipop stick or straw into the chocolate and insert about half way into each of the balls.
- Dip each ball into the chocolate,
- Set aside to completely cool until the chocolate hardens.
- Dip into the chocolate once again to make sure they're complety covered.
- Top with sprinkles or other sweet delights, a good idea is to pipe a design with buttercream onto the balls, experiment a lot with these!!
We used the recipe below, which came with the Lakeland cake pop mould, but a basic madeira cake recipe would work well. I find it's best to get a younger brother to do this, as it keeps him busy and allows you to get on with the important job of seiving flour. Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-way. Meanwhile prepare all of your decorating supplies. Melt the remaining chocolate in a large cup.
So that is going to wrap this up with this special food cake pops recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
