Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggless whole wheat christmas plum cake - sugar free. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggless Whole Wheat Christmas Plum Cake - Sugar Free is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Eggless Whole Wheat Christmas Plum Cake - Sugar Free is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggless whole wheat christmas plum cake - sugar free using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
- Get whole wheat flour
- Make ready curd
- Take oil
- Make ready jaggery
- Get chopped nuts - almonds, walnuts, pistacios
- Get mix dryfruits - raisins, cherries, cashews, dates
- Prepare mix nuts and dry fruits for topping
- Prepare tooti fruity
- Prepare orange juice
- Make ready as required Oil for greasing
- Take milk if required
- Make ready baking soda
- Make ready baking powder
- Prepare vanilla essence
- Make ready ginger powder
- Get cinnamon powder
Steps to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
- Soak dry fruits and tooti fruitti in fruit juice for 3-4 hours or preferably overnight.
- Sieve all the dry ingredients in a bowl - whole wheat flour, baking soda and powder, cinnamon powder and ginger powder.
- Add soaked dry fruits Along with nuts.
- In a separate bowl, add oil, curd, vanilla essence and mix. Microwave jaggery for about 1 minute in 30-sec intervals. Mix with curd oil mixture to make a smooth puree.
- Mix dry and wet ingredients. If the mixture is too thick, add a little milk and mix.
- Grease a baking tin and pour the batter and even it. Sprinkle crushed nuts and tooti fruity from above.
- Preheat salt in a deep vessel for 10-12 minutes and keep a stand and then the cake tin and cover it. Let it bake on low flame for about 50-55 minutes. Check after 50 minutes with a toothpick.
So that is going to wrap it up for this special food eggless whole wheat christmas plum cake - sugar free recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
