Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocoflan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocoflan is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chocoflan is something that I’ve loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Flan is a rich, creamy, cooked egg custard. It is often flavored with vanilla and baked in a water bath to retain its delicacy.
To get started with this recipe, we have to prepare a few ingredients. You can have chocoflan using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocoflan:
- Get sugar
- Prepare evaporated milk
- Take lechera
- Take vanilla extract
- Get cream cheese 8oz box
- Take salt
- Prepare eggs
- Prepare a tablespoon of maizena
- Prepare chocolate cake mix & also the ingredients in the box
Cajeta is a thick and creamy spread or paste made with caramelised sugar and milk. It is used as a desert on its own or as a topping. As the name suggests, chocoflan is a fusion of chocolate cake and flan. The combination of these two classic desserts is absolutely delicious and always a hit when we make it.
Instructions to make Chocoflan:
- Melt the sugar in a pan in low heat constantly mixing until sugar fully melted then right after pour it in your desired pan because it will harden fast
- In the blender mix all ingredients except the cake mix
- Pour it on the pan and cover with foil, place it in a large boiling pan the water should not be full it should just cover the pan half way. Constantly checking that the pan does have water still
- While you wait for the ford part to cook, prepare the cake mix.
- Once you see that the flan is half way cooked should take about 20 min..slowly pour the cake mix..SLOWLY SO IT WONT MIX. Cover once again until fully done.
- Take it out and place it to cool for about 20-30 min then flip it upside down and enjoy!
As the name suggests, chocoflan is a fusion of chocolate cake and flan. The combination of these two classic desserts is absolutely delicious and always a hit when we make it. If you make it right, you will have a piece of flan and chocolate cake in every bite, which is so tasty! Chocoflan This dessert is known in Mexico as the "Impossible Flan" because the layering of a cake with a flan in one dessert looks impossible to achieve. We've simplified the preparation by using a cake mix for the cake layer.
So that is going to wrap this up with this special food chocoflan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
