Easy pumpkin muffins
Easy pumpkin muffins

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy pumpkin muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Easy pumpkin muffins is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy pumpkin muffins is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have easy pumpkin muffins using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy pumpkin muffins:
  1. Prepare can plain pumpkin
  2. Get box spice cake mix
  3. Make ready chocolate chips and or chopped walnuts
  4. Make ready pure vanilla extract optional

In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. If the top of the bread is browning too much while baking, cover the pan loosely with aluminum foil.

Instructions to make Easy pumpkin muffins:
  1. Pre heat oven to 375 degrees
  2. Spray muffin tins with baking spray with flour or line with paper muffin cups
  3. Mix everything together with a mixer till well combined
  4. Use an ice cream scooper to scoop out into muffin tins. I made 24 mini muffins plus 2 regular sized muffins.
  5. Bake regular sized muffin for 18 to 22 minutes and mini muffin about 10 to 15 minutes till a tooth pick comes out clean watch them carefully. Store covered in the refrigerator.
  6. If you have white or yellow cake mix and want spice cake add 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, allspice and cloves
  7. Variation ideas: chocolate cake, cinnamon cake, butter pecan cake, gingerbread cake, white or yellow cake,carrot cake, funfetti cake, banana cake
  8. White chocolate chips, dark chocolate chips, mint chocolate chips butterscotch chips, peanut butter chips, cinnamon chips, chopped almonds, chopped pecans, shredded coconut, raisins, shredded carrots or zucchini, mini marshmallows

You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. If the top of the bread is browning too much while baking, cover the pan loosely with aluminum foil. The muffins taste great right from the oven, but are even better the next day—if they last that long! But unlike a quick bread, these muffins are lighter, with a nice chewy outside, and soft interior. They are super easy to make.

So that is going to wrap it up for this special food easy pumpkin muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!