Vanilla Cake Pops!
Vanilla Cake Pops!

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vanilla cake pops!. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vanilla Cake Pops! is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Vanilla Cake Pops! is something which I’ve loved my whole life. They’re fine and they look fantastic.

Delicious food from &Cake delivered to your door. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Crumble the cake into a bowl.

To get started with this recipe, we must first prepare a few ingredients. You can have vanilla cake pops! using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vanilla Cake Pops!:
  1. Take Homemade Vanilla Cake (from box or scratch-
  2. Get Vanilla Icing (homemade or store bought)
  3. Make ready Dark/Milk/White Chocolate Melted
  4. Take Lolipop Sticks
  5. Take Sprinkles (optional)
  6. Get Syrofoam

Roll the cake pop dough into cake balls. Dip into melted chocolate and decorate. Place the butter, sugar and vanilla extract into a bowl and beat well to a creamy consistency. Bake the vanilla cake, let it cool and remove the outer brownish layer with a knife.

Steps to make Vanilla Cake Pops!:
  1. A day before needed bake your cake
  2. On day cake is made and has cooled crumble the cake well in a large bowl
  3. Mix in icing (May need more or less so add in a little at a time) you do not want to drown the crumbled cake in icing
  4. Have the consistency enough to roll them into small balls and will keep their shape
  5. Line a tray with parchment/wax paper
  6. Roll cake /icing mixture into small balls and place on tray
  7. Dip the tip of the lollipop stick in a little melted chocolate and stick them halfway through cake balls
  8. Place in fridge for a day to ensure they harden enough
  9. Take them out the next day and dip them in melted chocolate and place them upright on some styrofoam and sprinkle or drizzle with more chocolate right away
  10. Place in the fridge to allow chocolate to harden and enjoy!

Place the butter, sugar and vanilla extract into a bowl and beat well to a creamy consistency. Bake the vanilla cake, let it cool and remove the outer brownish layer with a knife. Crumble the cake into small pieces and mix it with the frosting. Form the crumbs into cake balls. Dip the end of a cake pop stick into melted candy melts and insert the stick halfway through each cake ball.

So that’s going to wrap this up for this exceptional food vanilla cake pops! recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!