Chocolate cage cake
Chocolate cage cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate cage cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Tips for perfect chocolate cage: Dark chocolate, either bittersweet or semi-sweet, works best for this technique. You can use chocolate chips and bars for this chocolate cake decoration. Start with measuring as much parchment paper as you'll need to go all around the cake.

Chocolate cage cake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate cage cake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate cage cake using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate cage cake:
  1. Prepare Homemade chocolate
  2. Make ready Baked cake
  3. Make ready Butter cream frosting
  4. Take Wafer
  5. Get Sprinkles
  6. Make ready Pipping
  7. Make ready Paper

CHOCOLATE HACKS by Cakes StepbyStep#Simple #chocolatewrap #technique to make at home in a very easy wayTo stay up to date w. It looks complex and technical, but this chocolate cage is as easy as it is decadent! Just stack and frost your cake, then measure the circumference and height of your cake. Chocolate cage cake Walies Kitchen N Small Chops Sokoto.

Instructions to make Chocolate cage cake:
  1. I applied the butter cream frosting to the cooled cake and place it in the freezer.
  2. I transferred the chocolate into pipping bag and draw lines with it on the paper horizontally and vertically (but u make sure the size of the paper is equal to the size of the cake). Then allow the chocolate to dry for like 30-40mins then you apply to the cake gently.
  3. Take it back to Fridge for 10 minutes then remove the paper and add your toppings.

Just stack and frost your cake, then measure the circumference and height of your cake. Chocolate cage cake Walies Kitchen N Small Chops Sokoto. My first trial and I Love it. Homemade chocolate Baked cake Butter cream frosting cubes Wafer Sprinkles bag Pipping Paper Steps. I applied the butter cream frosting to the cooled cake and place it in the freezer.

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