Crazy homemade chocolate cake(jiko baked)
Crazy homemade chocolate cake(jiko baked)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crazy homemade chocolate cake(jiko baked). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Crazy homemade chocolate cake(jiko baked) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Crazy homemade chocolate cake(jiko baked) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook crazy homemade chocolate cake(jiko baked) using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crazy homemade chocolate cake(jiko baked):
  1. Make ready all purpose flour
  2. Make ready cocoa
  3. Take sugar
  4. Get salt
  5. Take white vinegar
  6. Take vegetable oil
  7. Make ready water
  8. Get vanilla extract

With cake that doesn t rise recipe perfect jiko lemon cake how to bake a cake using jiko with to bake a cake using sand as an oven chocolate cake best scratch. Even better, Crazy Chocolate Cake is made and baked in one single dish. No need for a kitchen mixer or multiple bowls. This no-mess recipe is so easy to make and turns out moist and delicious!

Steps to make Crazy homemade chocolate cake(jiko baked):
  1. Have your ingredients ready
  2. Milk all the dry ingredients in a clean basin or bowl
  3. Make three wells
  4. In one well out vannila extract, the other vinegar and the last one oil
  5. Then add water
  6. Mix to achieve the right consistency
  7. I transferred to a greased and dusted sufuria since i bake with jiko
  8. Put on the jiko and bake for 50 minutes or until skewer comes out clean
  9. Let it cool before transferring to a plate
  10. Transfer to a plate and here's where you can add frosting if you please

No need for a kitchen mixer or multiple bowls. This no-mess recipe is so easy to make and turns out moist and delicious! See recipes for Milkless ugalicake/cornbread (jiko baked) too. It is obviously not easy to regulate jiko fire but do not have it too hot. Keep a close eye on the progress of the baking so you judge when to remove a bit of charcoal or when to close the jiko door to reduce heat.

So that is going to wrap it up with this special food crazy homemade chocolate cake(jiko baked) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!