Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot cake (whole wheat, eggless, refined sugarfree). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have carrot cake (whole wheat, eggless, refined sugarfree) using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
- Take Cake ingredients
- Get 1 1/2 cups whole wheat flour
- Prepare 1 cup coconut sugar
- Make ready 1 cup finely grated carrots
- Get 1 teaspoon baking powder
- Prepare 1 1/2 teaspoon baking soda
- Take 1/2 teaspoon Cinnamon powder
- Prepare 1/2 teaspoon Nutmeg powder
- Prepare 1/2 teaspoon Cardamom powder
- Take 1/2 cup oil
- Make ready 1 teaspoon apple cider vinegar
- Make ready 1 cup whole milk/ any dairy free milk
- Prepare 2 tablespoons Cranberry
- Take 2 tablespoons golden raisins
- Get Toppings
- Make ready 1 tablespoon Cranberry
- Make ready 1 tablespoon sunflower seeds
- Make ready 1 tablespoon pumpkin seeds
Steps to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
- Sift together flour, baking powder, baking soda, nutmeg, cinnamon and cardamom powder.
- Add cranberries and raisins to the flour and mix. This will make sure they do not sink to the bottom of the pan.
- Grease the pan and dust with wheat flour. Preheat oven at 170°C.
- Mix together, coconut sugar, oil, vinegar.
- Add milk and mix well
- Add finely grated carrots to this.
- Add flour mixture to this wet mixture in 2-3 portions. Handle carefully without overmixing. Just fold in with the help of a spoon or a spatula.
- Pour the batter in the pan It's a 10×4 inch pan, level the batter with a spatula and sprinkle the seeds and cranberries kept aside. Bake for 25 minutes or until toothpick check comes out clean.
- Once done cool the pan for 5 minutes, invert the cake over a wire rack and cool completely before slicing.
- Serve with your favourite beverage or serve as a dessert after meals.
So that is going to wrap it up with this exceptional food carrot cake (whole wheat, eggless, refined sugarfree) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
