Mango chocolate layer cake
Mango chocolate layer cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango chocolate layer cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango chocolate layer cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mango chocolate layer cake is something which I have loved my whole life. They’re nice and they look fantastic.

Freshly Prepared Handmade Cakes Delivered Nationwide. Scatter the mango pieces in a single layer all over the top of the cake. Sprinkle over the coconut and lime zest (if using) and it is ready to serve. If not serving straight away, this is best kept.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango chocolate layer cake using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mango chocolate layer cake:
  1. Make ready 2 cup all-purpose flour
  2. Make ready 1 tbsp baking powder
  3. Get 1 tsp baking soda
  4. Take 1 cup homemade butter
  5. Get 1 mango pulp
  6. Take as required chocolate for icing
  7. Get 2 cup powdered sugar

Add the cream to the mango mixture and fold with a spatula until it becomes one liquid. Place in the chocolate cake layer. Then pour the mango mixture over the cake. It seemed a bit too obvious to make a chocolate cake and fill it with mango, so I decided to do it the other way around and have chocolate playing second fiddle to the mango by making a mango cake filled with chocolate.

Steps to make Mango chocolate layer cake:
  1. First of all take a butter in a large mixing bowl and add powder sugar and whisk it for 5 to 8 minutes.sponginess of cake depends on how long you can whisk both ingredients.
  2. After it take a all-purpose flour add baking powder and baking soda in it and mix with butter and sugar mixture whisk it with hand whisker.
  3. After mix all ingredients add milk gradually as per needed and make a smooth mixture.
  4. Add mango pulp and whisk it mix like not a single lumps remain.
  5. Take a aluminium mold grease with butter and dust some plain flour.
  6. Pour the better in greased mold and tap for equal layer.
  7. Bake it for 35 min in pan which preheated 20 min after 30 min check your cake with toothpick or knife.if knife is plain your cake is ready.
  8. Demold cake and let it cool pour the remaining mango pulp on your cake and fill melted chocolate in piping bag and make one bye one straight line on cake.
  9. After make straight line take toothpick and cut the straight line by standing line when straight and standing line crossing zigzag design is ready like below pic.

Then pour the mango mixture over the cake. It seemed a bit too obvious to make a chocolate cake and fill it with mango, so I decided to do it the other way around and have chocolate playing second fiddle to the mango by making a mango cake filled with chocolate. I was really excited at the thought of having a mango flavoured orange coloured sponge. I thought cardamom and coconut would add a little depth and work well with the mango. Cover the whole cake with the remaining frosting.

So that is going to wrap it up with this special food mango chocolate layer cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!