Cassata : Ice Cream ・ Ricotta Cheese Cake
Cassata : Ice Cream ・ Ricotta Cheese Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cassata : ice cream ・ ricotta cheese cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cassata : Ice Cream ・ Ricotta Cheese Cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cassata : Ice Cream ・ Ricotta Cheese Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Add the ricotta cheese, combine well, mix in the nuts, chocolate, and ume plums, and pour the mixture into a pan lined with a sheet of parchment paper. Cassata : Ice Cream ・ Ricotta Cheese Cake step by step.

To begin with this recipe, we must first prepare a few components. You can have cassata : ice cream ・ ricotta cheese cake using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cassata : Ice Cream ・ Ricotta Cheese Cake:
  1. Prepare Homemade ricotta cheese）
  2. Make ready Heavy cream
  3. Prepare Sugar (granulated)
  4. Make ready Your choice of nuts (roasted)
  5. Get bar or 60 grams Chocolate Bar
  6. Get plums or 200 grams Ume plums leftover from umeshu
  7. Make ready Umeshu - Japanese plum wine

Let me clarify, the OG cassata is very different from the Cassata ice cream we are served in ice cream parlors here in India. The original one was made with a layer of green-tinted marzipan in which sponge cake was soaked in sugar syrup and topped with ricotta cheese and candied fruit. We are used to the simpler version - scoops of nuts, vanilla and strawberry ice cream piled on top of. Cassata : Ice Cream ・ Ricotta Cheese Cake instructions.

Steps to make Cassata : Ice Cream ・ Ricotta Cheese Cake:
  1. On the day before making the cassata, prepare the homemade ricotta cheese. It's much cheaper if you make it yourself than buying it.. (^_^)v You'll be able to make 330 g of ricotta cheese using 1 liter of milk.
  2. On the next day, take out the ricotta cheese from the refrigerator and bring it to room temperature.
  3. Put the ume plums leftover from umeshu in a microwave-safe container and microwave for 3 minutes at 600 W. Pour in the umeshu and let it cool.
  4. While cooling the ume plums, dice the nuts and chocolate into about 5 mm cubes.
  5. Once the ume plums cool down, remove the seeds, dice them into 5 mm cubes, and return them into the umeshu.
  6. The ume plums will soak up the umeshu and the moisture will reduce. This will take about 15-20 minutes.
  7. Beat the heavy cream, add the sugar, and whisk until its stiff.
  8. Add the ricotta cheese, combine well, mix in the nuts, chocolate, and ume plums, and pour the mixture into a pan lined with a sheet of parchment paper.
  9. Chill it in the freezer for at least 6 hours, or if possible, leave it overnight.

We are used to the simpler version - scoops of nuts, vanilla and strawberry ice cream piled on top of. Cassata : Ice Cream ・ Ricotta Cheese Cake instructions. On the day before making the cassata, prepare the homemade ricotta cheese. On the next day, take out the ricotta cheese from the refrigerator and bring it to room temperature. Beat the ricotta cheese well and add the confectioner's sugar and the cinnamon.

So that is going to wrap it up with this special food cassata : ice cream ・ ricotta cheese cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!