Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, horseshoe cake mom's recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Horseshoe cake mom's recipe is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Horseshoe cake mom's recipe is something that I have loved my entire life. They are fine and they look fantastic.
After beating, the consistency should be at a stiff peakish. In a small bowl, add in small amount of the batter into the melted butter and. Also frost the sides of the horseshoe cakes, smoothing with an icing knife until surfaces are flat. For Basket-Weave Design: Cut a small hole in the corner of pastry of plastic bag; insert basket weave tip.
To begin with this particular recipe, we have to prepare a few ingredients. You can have horseshoe cake mom's recipe using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Horseshoe cake mom's recipe:
- Make ready Ingredient A
- Take cold eggs (6 whole/ 4 yolks)
- Prepare Caster sugar
- Get Ingredient B
- Prepare ovalette
- Make ready vanilla essence
- Prepare C Ingredient
- Prepare Top flour/ Hong Kong flour
- Prepare baking powder
- Get Ingredient D
- Take melted butter
- Prepare Ingredient E
- Take chocolate emulco/paste
- Make ready Ingredient F
- Make ready Nutella
- Make ready *12 tray
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Steps to make Horseshoe cake mom's recipe:
- Beat ingredient A until foamy. Medium high speed.
- Preheat oven at 180°C for 30 minutes
- Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes
- In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently
- Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base.
- Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter.
- Bake for 20-25 minutes at 180°C
- When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake)
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So that’s going to wrap it up for this exceptional food horseshoe cake mom's recipe recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
