Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no bake chocolate biscuit cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Melt the butter in a non-stick pan. Add in the cocoa powder, golden syrup and raisins (optional). When the ingredients come together to make a brown, sticky liquid take it off the heat and add in the crushed digestive biscuits. How To No-Bake Chocolate Biscuit Cake Recipe: Start by melting a few ingredients together.
No Bake Chocolate Biscuit Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. No Bake Chocolate Biscuit Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have no bake chocolate biscuit cake using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make No Bake Chocolate Biscuit Cake:
- Take Pck Biscuits Big packets for batter
- Take Pck Biscuits Small packets for garnish
- Get Cocoa Powder
- Make ready Sugar Powder
- Get Soft Butter 100/150 gm
- Make ready Choice of chocolates
- Get Dry fruits or Nuts(if u don't like chocolate)
- Prepare Any Fruit (if you don't like chocolates)
No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert. Add toasted nuts over the biscuits. Carefully drop this prepared no bake chocolate biscuit cake into the lined baking tin.
Instructions to make No Bake Chocolate Biscuit Cake:
- Ingredients
- Start with crushing Biscuits in Mixer or Zip lock method or In the same biscuits pack with pressing it, I Have used Parle G & Bournvita Biscuits.
- Add 1 Cup Cocoa Powder (5/6 Tsp) & 1 Cup Sugar Powder (5/6 Tsp)
- Now add 1Cup Soft Butter 100/150 gm, Make sure butter is soft to get Soft batter and less efforts for kneading
- Start Mixing/Kneading until Soft batter is done, I have added half Cup of soft butter more to make it soft (you can use 1 Cup milk too)
- Take a Moulding Pan or any shape Bowl you have, Grease the base and sides of Pan with butter
- Transfer half Batter in Pan and spread it in all sides, press it softly,now start adding Chocolates/Nuts/Dry fruits of your choice, now Cover it with the rest of batter
- As you have made the Cake ready Transfer in Refrigerator For atleast 30 Minutes (depends on type of refrigerator)
- After freezing take it out & with a Butter Knife slightly cut on the sides and transfer on a plate
- Garnish your Cake with Powder sugar & Cocoa Powder First and then start with sprinkle or any Chocolate or nuts of your choice and the Cake is ready for your Occassion
Add toasted nuts over the biscuits. Carefully drop this prepared no bake chocolate biscuit cake into the lined baking tin. Meanwhile melt the chocolate for coating using the double boiler method and carefully spoon them over the biscuit chocolate cake dessert until completely covered. Pour the biscuit and condensed milk mixture into the baking tin and press down. Once the no-bake cake is set, remove the pan from the fridge, remove the biscuit cake as it is and peel off the foil.
So that’s going to wrap it up with this special food no bake chocolate biscuit cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
