Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, no bake chocolate biscuit cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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No Bake Chocolate Biscuit Cake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. No Bake Chocolate Biscuit Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook no bake chocolate biscuit cake using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make No Bake Chocolate Biscuit Cake:
- Get 2 Pck Biscuits Big packets for batter
- Get 2 Pck Biscuits Small packets for garnish
- Take 1 Cup Cocoa Powder
- Make ready 1 Cup Sugar Powder
- Make ready 1 Cup Soft Butter 100/150 gm
- Make ready 2/4 Choice of chocolates
- Prepare 1 Cup Dry fruits or Nuts(if u don't like chocolate)
- Take Any Fruit (if you don't like chocolates)
Spoon the mixture into the tin. Level the surface by pressing it down with a potato masher. No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert.
Steps to make No Bake Chocolate Biscuit Cake:
- Ingredients
- Start with crushing Biscuits in Mixer or Zip lock method or In the same biscuits pack with pressing it, I Have used Parle G & Bournvita Biscuits.
- Add 1 Cup Cocoa Powder (5/6 Tsp) & 1 Cup Sugar Powder (5/6 Tsp)
- Now add 1Cup Soft Butter 100/150 gm, Make sure butter is soft to get Soft batter and less efforts for kneading
- Start Mixing/Kneading until Soft batter is done, I have added half Cup of soft butter more to make it soft (you can use 1 Cup milk too)
- Take a Moulding Pan or any shape Bowl you have, Grease the base and sides of Pan with butter
- Transfer half Batter in Pan and spread it in all sides, press it softly,now start adding Chocolates/Nuts/Dry fruits of your choice, now Cover it with the rest of batter
- As you have made the Cake ready Transfer in Refrigerator For atleast 30 Minutes (depends on type of refrigerator)
- After freezing take it out & with a Butter Knife slightly cut on the sides and transfer on a plate
- Garnish your Cake with Powder sugar & Cocoa Powder First and then start with sprinkle or any Chocolate or nuts of your choice and the Cake is ready for your Occassion
No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert. Add toasted nuts over the biscuits. Carefully drop this prepared no bake chocolate biscuit cake into the lined baking tin. Meanwhile melt the chocolate for coating using the double boiler method and carefully spoon them over the biscuit chocolate cake dessert until completely covered.
So that’s going to wrap it up for this exceptional food no bake chocolate biscuit cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
