Spider Cup Cakes
Spider Cup Cakes

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spider cup cakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spider Cup Cakes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spider Cup Cakes is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook spider cup cakes using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Spider Cup Cakes:
  1. Take For Dry ingredients of cake
  2. Get and 1/2 cup flour
  3. Get + 1/4 cup cocoa powder
  4. Make ready Baking powder
  5. Make ready Baking soda
  6. Make ready sugar
  7. Take For Wet ingredients of cake
  8. Get refined oil
  9. Prepare vanilla essence
  10. Make ready Milk
  11. Make ready Vinegar
  12. Prepare For Ganache
  13. Get chocholate
  14. Make ready cream /Milk
  15. Make ready butter
  16. Get For Decoration
  17. Take As required Oreo
  18. Make ready As required Food colour
Instructions to make Spider Cup Cakes:
  1. First sieve the dry ingredients - maida, cocoa powder, sugar, baking powder. Add baking soda at last. Mix all of the ingredients.
  2. To the mixture add 1/3 cup refined oil and mix it well. Add 1/2 tsp of vanilla essence. Now add a total 1/2 cup of milk adding a little bit in batches.
  3. Add little more milk if ribbon consistancy is not observed.
  4. Lastly add baking soda add vinegar. Stir it well in one direction.
  5. Now add the batter in cup cake mould. But it and bake it in the oven.
  6. If you don't have a cupcake mould then add it into a greased cake tin. Bake it. Now take a small katori and cut the circles. Some cake sides will be remaining. You can make cake pops of that. See this recipe. - (see recipe)
  7. Now for ganache add 1/2 cup of chocolate that add 2 tbsp cream. Melt it using the microwave / double boiler method. Add 1 tbsp of butter it. Stir it continuously until the smooth and shiny texture is observed.
  8. Now let the ganache cool a little. Don't let it cool too much or else will become too stiff.
  9. Now spread a tbsp of ganache over all cupcakes and cover it with ganache all over the cake.
  10. Now take some Oreo biscuits and seprate thier cream.
  11. Break the Oreo biscuit in a little leg shape and put it over the sides of cupcake
  12. Now add different food colour for making eyes from the seprated cream from Oreo.
  13. Make two small balls and put them at top of cupcake
  14. Put the cup cake in refrigerator for ganache to harden
  15. Scary Spider Cup cakes are ready 🕸️🕸️🕷️🕷️🕷️ Do try them this Halloween

So that’s going to wrap it up for this special food spider cup cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!