Double layer Oreo chocolate cake
Double layer Oreo chocolate cake

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, double layer oreo chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Double layer Oreo chocolate cake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Double layer Oreo chocolate cake is something that I have loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can cook double layer oreo chocolate cake using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Double layer Oreo chocolate cake:
  1. Get 8 packet oreo vanilla biscuit
  2. Take 2 tsp eno
  3. Make ready 1 cup milk
  4. Prepare as needed Ghee or butter for grising
  5. Prepare As needed Dry fruits for garnishing
  6. Make ready Chocolate ganache ingredients
  7. Prepare 2 tsp cocoa powder
  8. Make ready 1/2 cup sugar
  9. Prepare 1/2 cup water
  10. Get Cream ingredients
  11. Get 5 tsp white cream from cream biscuits
  12. Take 2 tsp milk

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Steps to make Double layer Oreo chocolate cake:
  1. First take 8 pkt oreo and remove the cream from it. keep the cream in bowl aside.now, grind the biscuits and add a glass of milk while grinding it. Now put the biscuit batter in the bowl and add eno to it and mix nicely,grease the cake tin. Now place cooker or any steel vessel on gas and place it on the stand and pour the cake batter into the cake tin.
  2. Cover the cooker or vessel using a lid don't put it on a whistle while using it.now remove the whistle and then cover it. cook for 35 to 40 minutes in low flame
  3. Cake is ready to keep at a room temperature. Now for preparing the chocolate ganache take sugar add cocoa powder and water place it on gas and cook in medium flame and cook till it's thick and as it is ready remove it in bowl and cool it in room temperature.
  4. Now in theCream which we have removed from the bisuits add 2tsp of milk and mix it nicely till the cream becomes soft and fluffy now your cream is ready further cut the cake in two parts from middle as shown.
  5. Spread the cream on one part of cake and place the other part of cake on the top of other one.
  6. Then spread the chocolate ganache onto the cake. Garnish it with grated almonds or any other dry nuts available.
  7. Ready to serve.

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