Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sugar-free date cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sugar-Free Date Cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sugar-Free Date Cookies is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sugar-free date cookies using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sugar-Free Date Cookies:
- Prepare 90 grams Whole wheat flour
- Get 80 grams Cake Flour
- Prepare 1 grams Natural salt
- Take 35 grams Canola oil
- Take 50 ml Water
- Take 1 dash Cinnamon
- Get 100 grams total Dried fruit (dates, cranberries)
Steps to make Sugar-Free Date Cookies:
- Make the dough. Combine the flours, salt, canola oil and water in a bowl and mix until the dough comes together into a ball. Wrap in cling film and leave to rest in the refrigerator for 1 hour.
- Blend the dried fruit into a paste in the food mill (it's easiest if you add a little water). For those of you with a little more willpower, you could try finely chopping the dried fruit with a knife, but you'll probably get tired.
- Split the dough into 3 equal portions and spread 1/3 of the paste over each. Preheat the oven to 180℃.
- Roll the dough up, while keeping the edges tidy, into a tight roll.
- Slice the roll at 3-4 cm intervals. Re-adjust the shape of the cookies with your hands and line up on a baking tray. Repeat Steps 4-5 with the remaining dough.
- Bake the cookies at 180℃ for 20-30 minutes. You may need to adjust the cooking time depending on the cookies' size. If you turn the cookies over once during baking, they should cook through evenly.
So that is going to wrap it up for this exceptional food sugar-free date cookies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!