Leftover Christmas Cake Rum Balls
Leftover Christmas Cake Rum Balls

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, leftover christmas cake rum balls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftover Christmas Cake Rum Balls is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Leftover Christmas Cake Rum Balls is something that I’ve loved my whole life. They’re nice and they look fantastic.

Save time and buy groceries online from Amazon.co.uk Buy Rum Online From Master of Malt. Traditionally christmas rum balls are made of leftover christmas fruit cake chocolate and dark rum. Pour into cake crumbs and stir to combine. Not only did i have leftover chocolate cake in my fridge but there was also buttercream sugar cookies and sand brown sugar wafers.

To begin with this recipe, we must prepare a few ingredients. You can have leftover christmas cake rum balls using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Christmas Cake Rum Balls:
  1. Make ready Cake: I used leftover of Christmas Fruit cake
  2. Prepare Chocolate, chopped
  3. Get Dark Rum:
  4. Make ready Rum essence:
  5. Take Chocolate for dipping
  6. Make ready White chocolate for garnish

Crumble cake pieces in food processor or by hands.. Break the cake into tiny crumbs in the bowl and then sprinkle the rum over the cake. Mix well and leave to stand for five minutes. Learn To Make Danish Rum Balls From Leftover Cake.

Instructions to make Leftover Christmas Cake Rum Balls:
  1. Crumble cake pieces in food processor or by hands.
  2. Transfer the crumbs in a large mixing bowl.
  3. Melt chocolate in microwave at full power.
  4. Whisk with spatula until entire chocolate is melted nicely.
  5. Pour melted chocolate on cake crumbs and mix with a spatula to coat all dry crumbs with chocolate.
  6. Combine the rum with chocolate-cake mixture until everything comes together to form a large dough ball.
  7. Form medium sized balls.
  8. Take a bowl melt chocolate for dipping.
  9. Dip balls in melted chocolate.
  10. Take them on tray.
  11. Freeze them for 10mins.
  12. Decoration them with melted white chocolate.

Mix well and leave to stand for five minutes. Learn To Make Danish Rum Balls From Leftover Cake. Chocolate Dipped Rum Balls Julie S Kitchenette. The Happy Larder Rum Truffle Cake Balls A Delicious Treat Made. Cake Pops From Leftover Cake Recipe By Sana Jinabade Cookpad India.

So that is going to wrap it up for this special food leftover christmas cake rum balls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!