Red velvet Fruit Cake
Red velvet Fruit Cake

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red velvet fruit cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red velvet Fruit Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Red velvet Fruit Cake is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook red velvet fruit cake using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red velvet Fruit Cake:
  1. Make ready Maida
  2. Take Powdered Sugar
  3. Make ready Coco powder
  4. Get Vegetable oil
  5. Make ready Buttermilk
  6. Take Baking Powder
  7. Take Baking soda
  8. Take Salt
  9. Take Vinegar
  10. Prepare Vanilla Essence
  11. Get Heavy Cream
  12. Make ready Garnishing:
  13. Prepare Chocolate art
  14. Make ready Fruits(Kiwi, Grapes)
  15. Prepare Honey
  16. Get Sweet Gems

Red velvet cake With its light sponge, its generous hint of vanilla and chocolate and its tangy cream cheese and white chocolate vanilla icing, this red velvet cake - with very little food colouring - is seriously good for any occasion. Sift together the flour, cocoa, bicarbonate of soda, baking powder and salt. Am going to make this for xmas instead of a fruit cake! An amazingly easy and delicious cake!

Steps to make Red velvet Fruit Cake:
  1. In a bowl add all the dry ingredients mentioned above and sieve them together to avoid lump.
  2. Now, add ananda buttermilk, vegetable oil, vanilla essence, beetroot paste and mix well to make a smooth batter.
  3. Lastly, add vinegar and mix well.
  4. Take 1 cake tin of 6'inch and muffin mould grease them with oil and dust them using maida, - pour the batter equally in them.
  5. Preheat microwave oven at 180°C for 10 minutes. Bake them in a preheated microwave oven 20-25minutes or till done it depends on each microwave oven.
  6. (Optional) Whipped the heavy cream for 3-4minutes and let it sit in freeze.
  7. Cut kiwi and grapes. - After baked, let it cool down and demould it.
  8. Apply whipped cream onto both cake and decorate it with gems, chocolate, chopped fruits, and lastly honey.

Am going to make this for xmas instead of a fruit cake! An amazingly easy and delicious cake! Came out a beautiful red colour and it was a huge hit with family and friends. In fact it was so good. Some of you asked me about different flavors that could be added to the batter, so I experimented a little bit and came up with chocolate, red velvet and fruit variation of the magic cake.

So that’s going to wrap it up for this exceptional food red velvet fruit cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!