Parle biscuit chocolate cake
Parle biscuit chocolate cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, parle biscuit chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Well you can opt for any biscuit but I guess parle G to be a good choice. Because it would go well all th. Divine smooth outer layer and crunchy inner great for kids party's,formal party's and picnics.

Parle biscuit chocolate cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Parle biscuit chocolate cake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have parle biscuit chocolate cake using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parle biscuit chocolate cake:
  1. Make ready Parle-G biscuits
  2. Take Cocoa powder
  3. Take powdered sugar
  4. Make ready amul butter
  5. Make ready baking powder
  6. Get baking soda
  7. Take Lukewarm milk
  8. Take whipped cream
  9. Prepare dark chocolate compound
  10. Prepare sprinkles to garnish
  11. Prepare cherry
  12. Take parle biscuits
  13. Make ready vanilla assence

This no bake biscuit cake has chocolate in it and tastes too good. I had got a few recipe requests to add a no-bake cake made with parle g biscuit. So staying true to the recipe request, I have used parle g glucose biscuits. Melt the dark chocolate for the cake in another bowl, and once melted - taking care not to burn it - add it to the butter and sugar mixture.

Instructions to make Parle biscuit chocolate cake:
  1. Take Parle-g biscuits break them into pieces. Grind in a grinder and make powder. In a big bowl, sieve biscuits powder, sugar, cocoa powder, baking powder and soda. Now add melted butter, Lukewarm milk, vanila assence and mix them all. Beat them all together for a while and make thick batter.
  2. Dust two moulds and Pour batter in both the moulds. One should be filled upto half and other is filled 1/4. Tap twice to expel extra air from it. They should be small in side so both can put together in microwave oven. Place them in pre heated oven in 180 for 20 minutes.
  3. Take them out and let them cool for at least 10 minutes. Unmould them. Cut them from upper surface to make even. And cut round one in two parts horizontally.
  4. For chocolate ganache:Melt dark chocolate in double boiler. Heat whipping cream upto start bubbling. Then turn off the stove. Add melted chocolate and mix well. You can simply use whipped cream too. In a small bowl take two tsp ganache add little water and make chocolate syrup.
  5. Place cake on cake board and apply little chocolate syrup. Then spread ganache fully over it. Place the cake and do the same for both. Apply all over and make it even with spatula.
  6. Apply sprinkle on different levels. Place parle biscuits on sides around. Garnish with cherries above. Keep in fridge for 1/2 hour.Enjoy.

So staying true to the recipe request, I have used parle g glucose biscuits. Melt the dark chocolate for the cake in another bowl, and once melted - taking care not to burn it - add it to the butter and sugar mixture. Break up the digestive biscuits into pieces and place into a large bowl. Step by Step Video for 'Parle-G Biscuit Cooker Cake' Recipe. Mix it well. (you can add tutti frutti, chocolate chips, or even cake sprinkles) Method for Parle-G Cooker Cake Grease the baking pan very generously with butter or oil.

So that is going to wrap it up for this special food parle biscuit chocolate cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!