Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sugar free wheatflour chocolate cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Browse new releases, best sellers or classics. Free delivery on eligible orders Our wheat and gluten free cakes are hand-made in our bakery and delivered across the UK. It can be made by ingredients easily found at home. It can be made by ingredients easily found at home.
Sugar free Wheatflour Chocolate Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sugar free Wheatflour Chocolate Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sugar free wheatflour chocolate cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sugar free Wheatflour Chocolate Cake:
- Take 3/4 Cup Wheat Flour (250 ml Cup)
- Take 1/4 Cup cocoa powder
- Make ready 3/4 Cup deseeded dates
- Take 3/4 Cup+ 1 Cup milk
- Get 1 medium size ripe banana
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare To garnish with :-
- Get Chocolate vermicelli
In a vessel place a strainer and sieve wheat flour, cocoa powder,baking powder and baking soda together. Add to the dates banana mixture. The Recipe Card for Sugar Free Vegan Chocolate Cake. This is a delicious gluten free, sugar free, and vegan dessert recipe that tastes amazing!
Steps to make Sugar free Wheatflour Chocolate Cake:
- In a bowl take pitted dates.Add 3/4 Cup warm milk and let it soak for 15 mins.In a mixi jar add Soaked dates with milk.Add peeled and Chopped banana to it.Grind it into fine mixture.Transfer to a mixing bowl.
- In a vessel place a strainer and sieve wheat flour, cocoa powder,baking powder and baking soda together.Add to the dates banana mixture.Whisk it well.Add a cup of normal milk.Mix it by cut and fold method.Cake batter is ready.
- PreHeat a kadhai with salt and stand for 5 minutes.Pour the cake batter in a greased tin.Tap it 2-3 times to remove air bubbles.keep in preheated kadhai.Cover and bake for 35 min.check by inserting tooth pick in it.
- Off the flame.Take out the cake tin.Let it cool.Demould it in a tray.cut its slices and Serve the Delicious sugar free chocolate cake.
The Recipe Card for Sugar Free Vegan Chocolate Cake. This is a delicious gluten free, sugar free, and vegan dessert recipe that tastes amazing! As grains are a no-no on a Keto diet (as well as on a sugar free / low carb diet), most Keto cake recipes use either almond flour or coconut flour or both. Of course the cake is not completely sugar free - the dark chocolate does contain some sugar but not in the same amount compared to a regular cake. If you are trying to cut down on sugar and gluten we definitely think you should try out this healthier chocolate cake.
So that’s going to wrap it up for this exceptional food sugar free wheatflour chocolate cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
