Oreo Biscuit Cake
Oreo Biscuit Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oreo biscuit cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oreo Biscuit Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Oreo Biscuit Cake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook oreo biscuit cake using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Oreo Biscuit Cake:
  1. Make ready Oreo Vanilla cream biscuits (30 - 35 biscuits)
  2. Take Milk
  3. Make ready Eno
  4. Make ready Sugar for sugar syrup
  5. Get TOPPING SAUCE
  6. Prepare Sugar
  7. Get Cocoa powder
  8. Get water
Instructions to make Oreo Biscuit Cake:
  1. Take 2 big pkts of Oreo Vanilla cream biscuits, separate each biscuit & remove cream from the biscuit let it remain in the circular form don't break it.
  2. Take all the biscuits add 1 cup of milk & in a mixer blend it to a smooth batter.
  3. Add 1 Eno sachet to the batter & mix it well.
  4. Take a small round cake tin & grease it with oil & place a baking paper in the tin. Brush it again at the bottom & pour the cake batter in the tin.
  5. Take a kadhai or flat bottom vessel big enough to fit the cake tin. Don't forget to put a ring stand in vessel so that the cake tin don't touch the bottom directly. Preheat the kadhai for 10 mins on low flame.
  6. Place the cake tin in the kadhai & cover with a glass lid & bake for 35 - 40 mins on low flame. Check if the cake is done by inserting a toothpick in center of cake. If it come out clean the cake is done.
  7. Let the cake cool down completely. Then slice & divide the cake in 2 parts. Make sugar syrup of 4 tbsp sugar & 1/2 cup water. Soak the cake with sugar syrup to make it moist.
  8. Now use the biscuit cream disc (removed white cream circular layer) & lay them on the cake. Place the top part of cake.
  9. Take a sauce pan add 1/4 cup of sugar, 2 tbsp cocoa powder & 1/2 cup of water. Boil till it get thicker & shiny. Allow it to cool completely.
  10. Now place your cake on a ring stand & pour the chocolate topping in center so it covers your cake completely.
  11. Now your cake is ready. You can decorate your cake according to your creations & enjoy it…!!!

So that is going to wrap it up with this special food oreo biscuit cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!