Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggless banana-cranberries-walnuts whole wheat cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggless Banana-Cranberries-Walnuts Whole Wheat Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Eggless Banana-Cranberries-Walnuts Whole Wheat Cake is something which I have loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook eggless banana-cranberries-walnuts whole wheat cake using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Banana-Cranberries-Walnuts Whole Wheat Cake:
- Make ready Dry Ingredients:
- Get Whole Wheat Flour
- Take Salt
- Make ready Baking Powder
- Get Baking Soda
- Make ready Cinnamon Powder
- Prepare Wet Ingredients:
- Make ready Big Sized Ripe Bananas or 3 Medium Sized Ripe Bananas
- Get Sugar (Granulated): I’ve used Brown Sugar in this
- Take EVOO/Any Refined or Veg. Oil
- Get Fresh Milk
- Take Vanilla Essence
- Prepare Garnish:
- Get Chopped Walnuts
- Get Chocolate Chips (Mixed)
- Get Dried & Chopped Cranberries
- Prepare Baking Tray/Pan: Greased & Lined with the Parchment Paper
This banana cake recipe is easy to make and tastes delicious! It can be prepared at home with simple ingredients. Looking for an eggless, healthy, and delicious cake recipe? You have landed on the right page!
Instructions to make Eggless Banana-Cranberries-Walnuts Whole Wheat Cake:
- In a mixing bowl: Mix all the Dry Ingredients altogether by sifting it well- twice & set aside
- In another large mixing bowl: Add in all the wet ingredients, alongwith the mashed bananas… Mix everything well together until nicely combined
- Now, gradually fold the Dry Ingredients Mixture in 2 batches- in the prepared Wet Batter & following the CUT & FOLD Method, mix everything together again, until all are well combined & nicely incorporated
- Avoid over mixing…Now, once done & ready: Add in the chocolate chips to it & give it a really good mix very gently & time to pour it into the Pre-greased Baking Dish
- Tap the Baking Dish, a few times to release the trapped air inside (if any), now top it up with the roughly chopped walnuts & dried cranberries
- Bake it in a preheated oven at 180C for about 35-40 mins time (differs with various oven temperature settings) or until the ‘Toothpick Test’ comes out absolutely clean
- Would highly recommend to checkout once at about 30 mins of the Baking Process & continue with the same, accordingly- as much is required then
- Once done: Take it out of the oven & allow it to cool down for about 15 mins time before de-moulding it on the cooling rack & take out the parchment paper from it…
- Carefully & gently flip it over & let it cool down completely before slicing it into your desired pieces…ENJOY 😋 this Healthy and Decadent Cake 🍰💁🏻♀️
Looking for an eggless, healthy, and delicious cake recipe? You have landed on the right page! This easy banana cake recipe can be prepared without eggs and maida or refined flour. Whole Wheat Eggless Banana Walnut Cake - #bakingwithoutovenseries. Banana cake / bread is one of our favourite tea time cakes.
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