Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate cup cake 🍫🍫🍫🍫🍫🍫🍫. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chocolate cupcakes are always popular at a bake sale or afternoon tea. Indulge in frosted fairy cakes, red velvet, melting middle muffins and more. An easy chocolate cupcake recipe that's quick to prepare for birthdays, parties and bake sales. Whip up a batch of simple chocolate cupcakes for a party, coffee morning or afternoon tea.
Chocolate Cup Cake 🍫🍫🍫🍫🍫🍫🍫 is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chocolate Cup Cake 🍫🍫🍫🍫🍫🍫🍫 is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cup cake 🍫🍫🍫🍫🍫🍫🍫 using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cup Cake
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- Take 1-1/2 cup flour
- Make ready 1-1/2 tsp Baking powder
- Take 1-1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 1/2 cup oil
- Get 1.1/2 cups Caster sugar
- Prepare 1/2 cup Cocoa powder
- Take 2 Eggs
- Get 1 cup milk
- Make ready 2 tsp Vanilla essence
- Make ready Top garnish
- Make ready Melted chocolate
- Get Icings sugar
Use whatever type of chocolate you prefer for the chocolate buttercream icing: dark, milk or even flavoured chocolate such as mint or orange. Let them cool completely before frosting them with chocolate buttercream frosting. Once the cupcakes have been frosted store them in an airtight. To make the chocolate icing: Mix the melted chocolate and softened butter in a large bowl; sift in the icing sugar, beating with a spoon or an electric beater until smooth.
Instructions to make Chocolate Cup Cake
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- Beat egg, add the caster sugar, oil, mix in flour, salt, baking powder, baking soda, vanilla essence, milk and mix well and pour into cupcake tin lined with cupcake cases, bake on 180 degree
- For 20 minutes or till done. Let cool. - Sprinkle icing sugar on cup cake top and drizzle melt chocolate and serve.
Once the cupcakes have been frosted store them in an airtight. To make the chocolate icing: Mix the melted chocolate and softened butter in a large bowl; sift in the icing sugar, beating with a spoon or an electric beater until smooth. Pipe buttercream icing evenly on top of each cupcake. Decorate with chocolate sprinkles or however you like. This was a tweaked and developed version of the recipe, based the Hummingbird Bakery Chocolate Cupcake recipe.
So that’s going to wrap it up with this exceptional food chocolate cup cake 🍫🍫🍫🍫🍫🍫🍫 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
