Strawberry Sparkle Cake
Strawberry Sparkle Cake

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, strawberry sparkle cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gently remove the section of cake between the cuts and pour in the strawberry mixture. Place the cake layer back on top and. Tear out a trench in between the two cuts and save the torn cake pieces for another use. By now, the strawberry mixture should be cool and somewhat gelatinous.

Strawberry Sparkle Cake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Strawberry Sparkle Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have strawberry sparkle cake using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Sparkle Cake:
  1. Prepare For Cake and Filling
  2. Prepare Cooked and cooled Angel Food Cake, homemade or use a bix mix and bake it. store made cakes are to.small.and dense for the filling.
  3. Prepare box, 0.30 ounce size of strawberry gelatin ( jello )
  4. Get strawberrys, reserve 3 medium ones and puree the rest in a food processor or blender, strain out seeds and add juice to a measuring cup and add water if needed to have a total of 2 cups liquid.
  5. Get Recipe FOR WHIPPED CREAM TOPPING
  6. Take cold heavy whipping cream
  7. Get vanilla extract
  8. Get confectioners sugar
  9. Make ready unflavored gelatin
  10. Make ready cold water
  11. Take GARNISH
  12. Make ready sprinkles any color
  13. Get chocolate shavings
  14. Get chocolate covered strawberry s, fresh or dryed

Dissolve gelatine in water and add a frozen block of strawberries, stirring to break up and mix berries. Place cake, widest side down, on a serving plate. Cut a one-inch layer from the top and set aside. Cut around cake one inch from the outer edge to one inch from bottom.

Instructions to make Strawberry Sparkle Cake:
  1. Have ready a fully cooled angel food cake.
  2. carefully cut a thin top off the angel food cake, set aside on a plate.
  3. With a sharp thin knife hollow out a well in the cake, removing pieces of only the middle so the cake has a bottom and sides left with a trench for the filling.
  4. Cut the removed cake pieces in roughly 1 inchel pieces, reserve them.
  5. Heat 1 cup of the strawberry juice to boiling, dissolve strawberry gelatin in it, add remaning cold strawberry juice and chill until slightly thick, like the consistency of egg whites, slice the 3 strawberries and then add the reserved cake cubes. Gently mix together.
  6. Fill the cake trench with filling, put top back on and chill.at least 4 hours or, better, overnight.
  7. FOR TOPPING
  8. Soften unflavored gelatin in the cold water in a small heatproof bowl for 5 minutes.
  9. Have a small pan of simmering water on stove. Place softened gelatin in the rameki in pan just to dissolve until clear. Remove from water use while you begin beating cream. You want this liquid.and warm when you add it to.the cream.
  10. In a large chilled bowl beat cream until it has soft peaks, add confectioners sugar carefully so it does not blow all over! then add warm gelatin taking care its still liquid beat it in with the vanilla until cream is well whipped for spreading
  11. Completely frost entire cake with whipped cream.
  12. Garnish with chocolate shavings and sprinkles.This cake is best the day its frosted but because the whipped cream is stabilized with gelatin it will last a couple of days.Keep refrigerated.
  13. NOTE : This recipe is for a full sized 10 inche angel food cake, either from scratch homemade or the boxed angel food cake. If you want to use a store made angel food cake you can , but you will have excess filling and topping because they are quite a bit smaller. I've never tried it it but its possible 2 store bought could work.

Cut a one-inch layer from the top and set aside. Cut around cake one inch from the outer edge to one inch from bottom. I first tasted Strawberry Sparkle Cake when I celebrated Christmas in the USA for the first time. We were a bunch of people together, and this one lady brought a beautiful white cake filled with strawberries and jelly. It was love at first bite!

So that’s going to wrap this up with this exceptional food strawberry sparkle cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!