Oreo Biscuit cake
Oreo Biscuit cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oreo biscuit cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Oreo Biscuit cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Oreo Biscuit cake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook oreo biscuit cake using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oreo Biscuit cake:
  1. Take oreo biscuits
  2. Prepare semolina(suzi)
  3. Take milk
  4. Get fruit salt eno
  5. Make ready baking powder
  6. Prepare baking soda
  7. Get decoration–
  8. Make ready Kitkat chocolate
  9. Get Cashew nuts
  10. Get Sesame seeds
  11. Take Tutti fruitti
  12. Take Chocolate syrup
Instructions to make Oreo Biscuit cake:
  1. Take oreo biscuits. Separate the cream of biscuits(You can use this oreo cream of biscuits for decoration of cake by making flowers with it). Grind the biscuit nicely.
  2. Put the biscuit mixture in a bowl. Put the semolina. Add milk slowly- slowly to make a batter of thick consistency. Then add baking powder and baking soda. Mix the batter nicely. Then add a packet of Eno.
  3. On the other side take a cake tin. Grease it with oil and coat it with all-purpose flour or you can use the biscuit mixture also for it.
  4. Pour the mixture into the cake tin. Cover it with any plate or lid.
  5. Keep in the oven, not in the microwave or you can make it in a pressure cooker also. Keep in the oven at 200' temperature for 30 mins. Take out the cake.
  6. Let it cool. Take out from the tin. Then you can decorate according to your choice.

So that’s going to wrap it up for this special food oreo biscuit cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!