Sugar-Free Chocolate Loaf Cake
Sugar-Free Chocolate Loaf Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sugar-free chocolate loaf cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sugar-Free Chocolate Loaf Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sugar-Free Chocolate Loaf Cake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sugar-free chocolate loaf cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sugar-Free Chocolate Loaf Cake:
  1. Make ready very ripe bananas
  2. Take egg
  3. Get olive oil
  4. Prepare vanilla essence
  5. Take honey (or sugar-free syrup)
  6. Take wholemeal spelt flour
  7. Prepare baking soda
  8. Make ready baking powder
  9. Get salt
  10. Take cocoa powder
Steps to make Sugar-Free Chocolate Loaf Cake:
  1. Pre-heat the oven to 185°C and line a loaf tin with baking paper.
  2. In a medium sized bowl or tupperware container, measure out your flour, baking powders, salt and cocoa. Use a spoon to mix the dry ingredients together.
  3. In a blender, blend together the bananas, olive oil, honey and egg until they form a smooth, bubbly batter. Gently pour the batter into a large mixing bowl.
  4. Sieve the dry ingredients into the large bowl with the banana batter. Use a large metal spoon to fold the flour into the batter, so that it is well incorporated and wet. Try to fold the mixture gently so that you retain some of the air you created in the blending and sieving steps.
  5. Spoon the cake batter into your loaf tin. Use a spatula or spoon to smooth the top of the loaf, then bake in the centre of the oven for 40 minutes. Check the cake is finished by inserting a skewer or sharp knife in to the centre of the cake. If there is any batter on the skewer when you remove it, then the cake needs a bit longer in the oven.
  6. Allow to cool and serve with sliced bananas and a drizzle of honey or your sugar-free syrup.

So that is going to wrap this up with this special food sugar-free chocolate loaf cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!