Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate decadent cake (no oven, no butter & no condensed milk). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate decadent cake (no oven, no butter & no condensed milk) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chocolate decadent cake (no oven, no butter & no condensed milk) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate decadent cake (no oven, no butter & no condensed milk) using 22 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chocolate decadent cake (no oven, no butter & no condensed milk):
- Get For Dry ingredients for the cake sponge:
- Prepare whole wheat flour
- Prepare powdered sugar
- Get cocoa powder
- Get baking soda
- Get salt
- Get instant coffee powder
- Prepare For Wet ingredients for the cake sponge:
- Take water
- Prepare vinegar
- Make ready olive oil
- Prepare chocolate essence
- Get For chocolate frosting and decorating the sponge:
- Get fresh cream
- Make ready milk compound
- Make ready As required sugar syrup
- Take chocolate chips
- Take Few cherries
- Get some kitkat chocolates
- Get some oreo biscuits
- Make ready as required silver balls
- Get Ferrero rocher chocolate
Steps to make Chocolate decadent cake (no oven, no butter & no condensed milk):
- For the cake sponge: First mix whole wheat flour, cocoa powder, baking soda, salt and instant coffee. Now seive everything 2-3 times.
- Grease the 6"cake tin and dust it properly with whole wheat flour. Now keep the kadhai in which the cake is to be baked for preheating. Spread a layer of salt in it and a inverted dish of 1" height. Mix all the wet ingredients well in a bowl.
- When the kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
- Pour this batter immediately in to the cake tin & place it instantly on the stand in the kadhai. Cover it.
- Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 30 minutes. After 30 mins, check the centre of the cake using a toothpick. If it comes out clean, that means the cake is done.
- Remove from the kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top.
- Let the cake cool on wire rack after removing it from the mould. Now cling wrap it and keep it in the fridge for 3 hours so that the layers can be cut nicely!
- Meanwhile by double boiler method make the chocolate ganache. In a bowl take milk compound and fresh cream and mix well till the mixture becomes homogeneous.
- Now let the ganache cool at room temperature and set it in fridge for an hour.
- Beat the ganache a little so that we can pipe it up!
- Cut the cake sponge in two parts. Apply a little ganache on the cake board and place one layer. Soak the layer with sugar syrup and spread the ganache over it. Now sprinkle chocolate chips on it.
- Carefully place the second layer on the bottom layer. Soak it with sugar syrup. Crumb coat the cake with chocolate ganache and let it set in the fridge for an hour.
- Now decorate the cake with kitkat chocolates, oreo biscuits on the sides. Make rosettes on the outer side of the top of the cake and place cherries on each rossets. In the center make a rosette and place a Ferrero rocher on it. Sprinkle the silver balls in the remaining space on the top and your very tempting chocolate decadent cake is ready!
So that’s going to wrap it up with this special food chocolate decadent cake (no oven, no butter & no condensed milk) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
