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Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Low Prices on Strawberry And Cream Sweets. Free UK Delivery on Eligible Orders Great recipe for Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream. I love the lightness of chiffon cakes and wanted a layer cake with a fresh strawberry flavor for one. This cake exceeded my hopes, it's light, fresh and a great celebration cake.

Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream using 27 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:

1. Prepare CAKE
2. Prepare cake flour
3. Take granulated sugar, divided use
4. Make ready baking powder
5. Make ready salt
6. Get canola oil
7. Take large egg yolks
8. Prepare large egg whites, at room temperate
9. Prepare cream of tarter
10. Make ready vanilla extract
11. Prepare strawberry puree, recipe below
12. Make ready STRAWBERRY PUREE,MAKES ENOUGH FOR CAKE AND STRAWBERRY WHIPPED CREAM FROSTING
13. Make ready hulled sliced fresh Strawberrys
14. Get granulated sugar
15. Take fresh lemon juice
16. Get CHOCOLATE WHIPPED CREAM FILLING
17. Make ready heavy whipping cream
18. Prepare semi sweet chocolate, chopped
19. Take STRAWBERRY WHIPPED CREAM FROSTING
20. Make ready cold heavy whipping cream
21. Prepare cold strawberry puree
22. Take confectioners sugar
23. Make ready vanilla extract
24. Get GARNISH
25. Prepare recipe chocolate covered Strawberrys, recipe attached in direction step #19
26. Prepare red colored sparkle sugar or sprinkles
27. Take dark chocolate shavings

Place in a large bowl and make a well in the center. Add oil, egg yolks and orange juice; beat with a spoon until smooth. In a bowl, beat egg whites and cream of tartar until stiff. Next spread of the whipped cream evenly then place an even layer of the strawberry slices place a new layer of cake then more ganache whipped cream and sliced strawberries.

Instructions to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:

1. MAKE STRAWBERRY PUREE
2. Combine Strawberrys, sugar and lemon in a saucepan, cook over medium heat until juicy and soft, stirring often.about 10 minutes
3. Cool 5 minutes then puree in food processor or blender until smooth, refrigerate until cool
4. Preheat oven to 350. Spray 3 – 8 inch cake pans with non stick spray, line bottoms with parchment paper lightly spray parchment paper with non stick spray
5. Whisk flour, baking powder and salt in a bowl
6. In another bowl whisk egg yolks, 1 cup of the sugar, vanilla and 1/3 cup of the strawberry puree until smooth. Add flour mixture and whisk until.well blended
7. In a large bowl.beat egg whites with cream of tarter until.foamy, add remaining 1/4 cup sugar slowly and beat just until it forms stiff peaks
8. Fold 1/3 of egg white mixture into egg yolk batter mixture, add remaining in 2 more additions being careful not to deflate but combining completely
9. Pour into prepared pans. Bake 13 to 18 minutes until a toothpick comes out clean. Cool in pans 15 minutes then turn out to cool completely on wire racks
10. MAKE CHOCOLATE WHIPPED CREAM.FILLING
11. Have cnopped chocolate in bowl. Heat cream to a simmer either in microwave or on stovetop. Pour cream.over chocolate, let sit 1 minute then stir until.smooth. Refrigerate uncovered until cold
12. When ready to fill cake whip cold chocolate cream until fluffy
13. MAKE STRAWBERRY WHIPPED CREAM FROSTING
14. Whip cold cream until soft peaks, add confectioners sugar, 1/3 cup strawberry puree and vanilla.Beat just until light and fluffy
15. ASSEMBLE CAKE
16. Place 1 cake layer bottom side up on serving plate
17. Cover layer with 1/2 of chocolate filling, top with second layer of cake, bottom up and cover with remaing chocolate filling. Top with third layer, also bottom of cake facing up
18. Frost entire cake with the strawberry whipped cream frosting
19. Garnish with chocolate covered Strawberrys, recipe attached below, sparkle sugar, and chocolate shavings - - https://cookpad.com/us/recipes/348550-white-and-dark-chocolate-covered-strawberries

In a bowl, beat egg whites and cream of tartar until stiff. Next spread of the whipped cream evenly then place an even layer of the strawberry slices place a new layer of cake then more ganache whipped cream and sliced strawberries. Place them closely together to cover. Add a third layer of strawberry frosting and fresh strawberries and then top off the cake with the last layer of chocolate cake. At this point, you can refrigerate the cake for a bit to firm up, if you like.

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