Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk No Artificial Flavours. Great recipe for Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream. I love the lightness of chiffon cakes and wanted a layer cake with a fresh strawberry flavor for one. This cake exceeded my hopes, it's light, fresh and a great celebration cake.
Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream using 27 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:
- Make ready CAKE
- Get 1 cup cake flour
- Take 1 1/4 cup granulated sugar, divided use
- Make ready 1 tsp baking powder
- Get 1/4 tsp salt
- Take 1/4 cup canola oil
- Take 4 large egg yolks
- Get 6 large egg whites, at room temperate
- Take 1/4 tsp cream of tarter
- Get 1 tsp vanilla extract
- Take 1/3 cup strawberry puree, recipe below
- Take STRAWBERRY PUREE,MAKES ENOUGH FOR CAKE AND STRAWBERRY WHIPPED CREAM FROSTING
- Prepare 2 cup hulled sliced fresh Strawberrys
- Take 2 tbsp granulated sugar
- Make ready 1 tsp fresh lemon juice
- Get CHOCOLATE WHIPPED CREAM FILLING
- Take 1 cup heavy whipping cream
- Prepare 1/3 cup semi sweet chocolate, chopped
- Get STRAWBERRY WHIPPED CREAM FROSTING
- Take 1 cup cold heavy whipping cream
- Take 1/3 cup cold strawberry puree
- Prepare 2 tbsp confectioners sugar
- Get 1 tsp vanilla extract
- Get GARNISH
- Get 1 recipe chocolate covered Strawberrys, recipe attached in direction step #19
- Prepare 1/4 cup red colored sparkle sugar or sprinkles
- Get 2 tbsp dark chocolate shavings
Place in a large bowl and make a well in the center. Add oil, egg yolks and orange juice; beat with a spoon until smooth. In a bowl, beat egg whites and cream of tartar until stiff. Next spread of the whipped cream evenly then place an even layer of the strawberry slices place a new layer of cake then more ganache whipped cream and sliced strawberries.
Instructions to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:
- MAKE STRAWBERRY PUREE
- Combine Strawberrys, sugar and lemon in a saucepan, cook over medium heat until juicy and soft, stirring often.about 10 minutes
- Cool 5 minutes then puree in food processor or blender until smooth, refrigerate until cool
- Preheat oven to 350. Spray 3 – 8 inch cake pans with non stick spray, line bottoms with parchment paper lightly spray parchment paper with non stick spray
- Whisk flour, baking powder and salt in a bowl
- In another bowl whisk egg yolks, 1 cup of the sugar, vanilla and 1/3 cup of the strawberry puree until smooth. Add flour mixture and whisk until.well blended
- In a large bowl.beat egg whites with cream of tarter until.foamy, add remaining 1/4 cup sugar slowly and beat just until it forms stiff peaks
- Fold 1/3 of egg white mixture into egg yolk batter mixture, add remaining in 2 more additions being careful not to deflate but combining completely
- Pour into prepared pans. Bake 13 to 18 minutes until a toothpick comes out clean. Cool in pans 15 minutes then turn out to cool completely on wire racks
- MAKE CHOCOLATE WHIPPED CREAM.FILLING
- Have cnopped chocolate in bowl. Heat cream to a simmer either in microwave or on stovetop. Pour cream.over chocolate, let sit 1 minute then stir until.smooth. Refrigerate uncovered until cold
- When ready to fill cake whip cold chocolate cream until fluffy
- MAKE STRAWBERRY WHIPPED CREAM FROSTING
- Whip cold cream until soft peaks, add confectioners sugar, 1/3 cup strawberry puree and vanilla.Beat just until light and fluffy
- ASSEMBLE CAKE
- Place 1 cake layer bottom side up on serving plate
- Cover layer with 1/2 of chocolate filling, top with second layer of cake, bottom up and cover with remaing chocolate filling. Top with third layer, also bottom of cake facing up
- Frost entire cake with the strawberry whipped cream frosting
- Garnish with chocolate covered Strawberrys, recipe attached below, sparkle sugar, and chocolate shavings - - https://cookpad.com/us/recipes/348550-white-and-dark-chocolate-covered-strawberries
In a bowl, beat egg whites and cream of tartar until stiff. Next spread of the whipped cream evenly then place an even layer of the strawberry slices place a new layer of cake then more ganache whipped cream and sliced strawberries. Place them closely together to cover. Transfer bottom layer to a cake plate or platter. Spread with half the berries, and drizzle with juices.
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