Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate chip cupcakes with chocolate ganache frosting. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Chocolate Chip Cupcakes With Chocolate Ganache Frosting is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chocolate Chip Cupcakes With Chocolate Ganache Frosting is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate chip cupcakes with chocolate ganache frosting using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:
- Prepare CUPCAKES
- Prepare 1 3/4 cup plus 2 Tablespoons all purpose flour
- Take 3/4 tsp baking powder
- Take 1/4 tsp salt
- Make ready 3/4 cup unsalted butter, at room temperature
- Take 1 1/2 cup granulated sugar
- Make ready 3 large eggs
- Get 3/4 cup whole milk
- Prepare 1 tsp vanilla extract
- Get 1 cup mini semi sweet chocolate chips
- Make ready CHOCOLATE GANACHE FROSTING
- Take 1 recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8
- Get GARNISH
- Prepare 1/2 cup white sprinkles
These cupcakes are quick to prepare and they are light and moist with the extra surprise of the mini chips. They are perfect for kids and adults as well, everyone gets there own little delicious cake! Note: The dark cupcakes will block out the color and designs. Chocolate Chip Cupcakes With Chocolate Ganache Frosting Hello everybody, hope you're having an amazing day today.
Steps to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:
- Preheat oven to 350. Line 14 cupcake tins with paper liners
- In a bowl whisk flour, baking powder and salt, set aside
- In a large bowl beat butter and sugar until light and fluffy
- Add eggs, one at a time, beating in after each egg. Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined
- Fold in chocolate mini chips
- Fill prepared cupcake tins evenly with batter
- Bake for about 13 to 15 minutes until a toothpick comes out just clean. Cool 10 minutes on rack in pans then remove and cool completely before frosting
- Frost cupcakes with Chocolate Ganache Frosting, recipe attached below and garnish with white sprinkles - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
Note: The dark cupcakes will block out the color and designs. Chocolate Chip Cupcakes With Chocolate Ganache Frosting Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, chocolate chip cupcakes with chocolate ganache frosting. For mine, I'm gonna make it a little bit tasty. Chocolate Chip Cupcakes With Chocolate Ganache Frosting is one of the.
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