Raw Mango cheese cake…No bake
Raw Mango cheese cake…No bake

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, raw mango cheese cake…no bake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Raw Mango cheese cake…No bake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Raw Mango cheese cake…No bake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook raw mango cheese cake…no bake using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Raw Mango cheese cake…No bake:
  1. Make ready 2 cups raw mango pulp
  2. Prepare 225 grams cream cheese
  3. Take 1 cup heavy creamchilled
  4. Take 10 oreo biscuit crumbs or left over chocolate cake crumbs
  5. Prepare 2 tbsp powdered sugar
  6. Take 3 tbsp melted butter
  7. Take 8 inch cake cutter or mould
  8. Make ready 2 tbsp eggless gelatin
  9. Prepare 4 tbsp water to bloom gelatin
Steps to make Raw Mango cheese cake…No bake:
  1. Take cake crumbs.Add butter on it.Now mix well.
  2. Transfer into cake tin.Take cream cheese in room temperature.
  3. Add sugar and mix well.Till soft.Now add heavy chilled cream on it.
  4. Beat till fluffy. Take one part of cream for later use.Now add a cup of raw mango pulp. Combine well.
  5. After mixing it transfer all in top of cake crumb layer. flatten it in equal.
  6. Dissolve gelatine in water to bloom nicely. Take another cup of mango pulp in pan.
  7. Boil it nicely. Add gelatin and mix. Now sieve it and cool nicely.
  8. Transfer this mango pulp in the 2 nd layer of cream.leave it to set in the fridge. After that the last layer of leftover cream cheese and flatten it.
  9. Give a smooth finish.Pour some drops of mango pulp.Give a design with toothpick.
  10. Keep in the fridge for 6 to 8 hours or overnight. Cut with a sharp knife and enjoy the raw mango cream cheesecake.

So that’s going to wrap this up for this special food raw mango cheese cake…no bake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!