Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vanilla and chocolate striped butter layer cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Vanilla and Chocolate Striped Butter Layer Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Vanilla and Chocolate Striped Butter Layer Cake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vanilla and chocolate striped butter layer cake using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Vanilla and Chocolate Striped Butter Layer Cake:
- Prepare CAKE
- Get recipe my White Butter Cake, recipe attached in direction step #2
- Make ready Hersheys Special Dark Syrup
- Prepare Hersheys Special Dark a cocoa Powder
- Prepare FROSTING AND FILLING
- Take recipe Whipped Chocolate Ganache Frosting and Filling, recipe attached in direction step #7
- Make ready GARNISH
- Make ready white chocolate, chopped
- Prepare fresh rasberries
If desired, you can alternate between chocolate and vanilla frosting to create a marbled. Vanilla Layer Cake With Whipped Chocolate Ganache Filling And Whipped Coconut Cream Frosting Recipe By Fenway Cookpad. Vanilla cake with chocolate ganache recipe. For the buttercream frosting you can use any flavour you want as long as it has.
Instructions to make Vanilla and Chocolate Striped Butter Layer Cake:
- Preheat oven to 350. Spray 2-8 inch cake pans with non stick spray
- Make White Butter Cake cake batter as directed in recipe, attached below and seperate batter into 2 bowls. Add the Hersheys syrup and cocoa powder to one of the bowls and fold it in to blend - - https://cookpad.com/us/recipes/336925-white-butter-cake
- Scoop about 1/2 cup chocolate batter into prepared pans, just let it spread out don't push it, it will not cover bottom. The remaing steps will push the batter out
- Add 1/2 cup vanilla batter directly over chocolate batter, you will see it start to push chocolate batter tward edges of pan.
- Add another 1/2 cup of chocolate directly over vanilla batter. Continue alternating this way until the batter is used up about 5 or 6 additions
- Bake in the preheated oven 18 to 24 minutes or until toothpick comes put just clean, cool in pans on rack 10 minutes then remove from pans as cool completely before frosting
- FILL AND FROST CAKE, Have Whipped Chocolate Ganache Frosting,whipped right before frosting, recipe attached below - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
- Place one cake layer, bottom side up on serving plate
- Frost with some of the Whipped Chocolate Ganache
- Place second cake layer on top of first frosted layer, bottom side up
- Frost entire cake, decorate with the rasberries and chill about 30 minutes to firm up frosting before drizzling with white chocolate garnish
- Melt white chocolate in microwave or over double boiler until smooth
- Drizzle white chocolate over cake. Refigerate cake 20 minutes for easy cutting
Vanilla cake with chocolate ganache recipe. For the buttercream frosting you can use any flavour you want as long as it has. With Valentine's Day coming up, I am craving all things Red Velvet. It is somewhat a mystery flavour and can be hit or miss, but I love it. I took a poll on my Instagram stories a.
So that’s going to wrap this up with this special food vanilla and chocolate striped butter layer cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
