Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, zucchini cake with cream cheese frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini. A delicious spiced zucchini cake topped with thick, fluffy cream cheese frosting- the perfect dessert! This recipe will quickly become a family favorite.
Zucchini Cake with Cream Cheese Frosting is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Zucchini Cake with Cream Cheese Frosting is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Make ready eggs
- Get vegetable oil
- Make ready applesauce
- Get brown sugar
- Get sugar
- Prepare vanilla extract
- Make ready flour
- Take baking powder
- Prepare baking soda
- Take cinnamon
- Prepare nutmeg
- Get salt
- Take shredded zucchini
- Prepare Cream Cheese Frosting:
- Make ready cream cheese, room temperature
- Take softened butter
- Get powdered sugar
- Get vanilla extract
- Prepare chopped walnuts, if desired
This simple cake comes together very quickly and easily. For an even simpler cake you can serve the cake plain without the cream cheese frosting. This Zucchini Cake is a deliciously spiced, moist cake studded with hidden pieces of zucchini and covered with a rich cream cheese frosting. I am head over heels crazy about this perfect summer cake!
Steps to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
- Add zucchini.
- Lastly add flour mixing until thoroughly combined.
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
- Spread evenly over cake. Top with walnuts if desired.
- Enjoy!
This Zucchini Cake is a deliciously spiced, moist cake studded with hidden pieces of zucchini and covered with a rich cream cheese frosting. I am head over heels crazy about this perfect summer cake! This zucchini cake with cream cheese frosting tastes so much like carrot cake, which is why. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting. Frosted with the same homemade cream cheese frosting recipe I used on my Pumpkin Cupcakes Recipe, this light zucchini cake is the perfect summer treat.
So that’s going to wrap it up with this special food zucchini cake with cream cheese frosting recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
