White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting
White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is something that I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Leonidas Belgian Chocolate Gifts Amazing Range. The truffles shell melts into the cupcake with the white chocolate center remaing soft.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting using 22 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:
  1. Prepare FOR THE CUPCAKES
  2. Prepare 1 3/4 cup cake flour
  3. Get 2 teaspoons baking powder
  4. Prepare 1/8 teaspoon salt
  5. Make ready 2/3 cup whole milk, at room temperature
  6. Get 1 teaspoon vanilla extract
  7. Make ready 4 egg whites, at room temperature
  8. Make ready 1/2 teaspoon cream of tarter
  9. Make ready 6 tablespoons unsalted butter, at room temperature
  10. Take 1/2 cup granulated sugar
  11. Prepare 1/4 cup sour cream
  12. Prepare 12 white chocolate truffles
  13. Make ready FOR THE WHIPPED WHITE CHOCOLATE MASCARPONE FROSTING
  14. Get 8 ounces white chocolate, chopped, not chips
  15. Get 1 cup heavy whipping cream
  16. Get 1 1/2 teaspoon vanilla extract, divided use
  17. Make ready 1/8 teaspoon salt
  18. Take 8 ounces mascarpone cheese, at room temperature
  19. Make ready 3 tablespoons confectioner's sugar
  20. Prepare GARNISH
  21. Prepare Fresh raspberries
  22. Prepare red and purple sprinkles

Alternately add dry ingredients and buttermilk. You take the "truffle" and whip it up so that it's light and fluffy. They are large pieces, but they add a nice crunch to. White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting step by step.

Steps to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:
  1. MAKE WHIPPED WHITE CHOCOLATE FROSTING. Do this first as it needs time to chill
  2. Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, pour over white chocolate. Let stand 1 minute then stir until smooth stirring in vanilla and salt. Refrigerate until completely cold, at least 4 hours or overnight. Don't whip until cupcakes are cool and ready to frost
  4. MAKE CUPCAKES
  5. Preheat oven to 325°F. Line 12 standard cupcake tins with paper liners
  6. Wkisk flour, baking powder and salt in a bowl, set aside
  7. Whisk in another bowl milk and anilla and set aside
  8. In another large bowl beat sugar and butter until light and fluffy
  9. Beat in sour cream until smooth
  10. Stir in flour alternating with milk in 3 additions
  11. With clean beaters beat egg whites with cream of tarter until it holds stiff peaks . Fold into batter in 3 additions until blended
  12. Divide batter evenly into prepared cupcake tins
  13. Bake 17 to 20 minutes until a toothpick comes out just clean
  14. Have 12 truffles unwrapped
  16. Cut a slit in the top of each cupcake as soon as they come out of the oven. Press a truffle in each slit and gently press even with the top. Truffle will melt to cupcake. Remove from tins carefully and cool completely before frosting
  19. FINISH WHIPPED WHITE CHOCOLATE MASCARPONE FROStING
  20. Beat chilled cream and white chocolate until it it has soft peaks
  21. Beat mascarpone, confectioner's 6 and 1/2 teaspoon vanilla until smooth
  22. Stir iinto white chocolate mixture and beat until light and fluffy
  23. Frost cupcakes with frosting, Store cupcakes, covered in refrigerator but serve at room temperature.Top each cupcake with some red and purple sprinkles a fresh raspberry before serving

They are large pieces, but they add a nice crunch to. White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting step by step. Do this first as it needs time to chill. Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, pour over white chocolate.

So that is going to wrap it up for this special food white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!