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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fresh strawberry chip cake with lemon cream frosting. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fresh Strawberry Chip Cake with Lemon Cream Frosting is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Fresh Strawberry Chip Cake with Lemon Cream Frosting is something which I’ve loved my entire life. They’re fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Fresh Strawberry Chip Cake with Lemon Cream Frosting. This simple cake is full of fresh flavor with the strawberries in the cake and the light creamy lemon topping.

To begin with this particular recipe, we must first prepare a few components. You can have fresh strawberry chip cake with lemon cream frosting using 25 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Strawberry Chip Cake with Lemon Cream Frosting:

1. Make ready For Cake
2. Prepare unsalted butter, at room temperature 2
3. Prepare large eggs
4. Take granulated sugar
5. Prepare fresh lemon juice 2
6. Get cake flour
7. Prepare buttermilk
8. Make ready vanilla extract
9. Get baking soda
10. Make ready strawberry jello powder
11. Take salt
12. Prepare buttermilk
13. Take fresh hulled strawberries chopped
14. Make ready mini semisweet chocolate chips. Don't use regular chips as they will sink to the bottom
15. Prepare For Lemon Cream Fristing
16. Take marscapone cheesr at room temperature
17. Make ready confectioner's sugar
18. Take fresh lemon juice
19. Get cold heavy cream
20. Prepare finely grated lemon zest
21. Make ready salt
22. Make ready vanilla extract
23. Get For Garnish
24. Take as needed, fresh whole strawberries
25. Prepare shaved chocolate

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Steps to make Fresh Strawberry Chip Cake with Lemon Cream Frosting:

1. Make Cake
2. Preheat the oven to 350. Spray a 9 by 13 inch baking pan wire bakers spray. Line pan with foil with the ends extending over the sides to help with easy removal of cake. Spray foil with bakers spray.
3. In a bowl whisk together, flour, baking soda, salt and jello powder, set aside
4. In a large bowl beat butter and sugar until light and fluffy
5. Add eggs one at a time beating in after each eg, add vanilla and lemon juice
6. Add flour mixture alternating with buttermilk until combined
7. Fold in strawberries, and mini chocolate chips pour into prepared oan and bake 30 to 35 minutes until a toothpick comes out just clean. Cool completely up in pan then lift cake out using the.foil.
10. Make Lemon Cream Frosting
11. In a bowl beat marscaspone cheese, sigar, lemon juice, lemon zest,vanilla and salt until smooth
12. In another bowl.beat cream h until it holds its shape
13. Fold whipped cream into marscapone cheese mixture in 3 additions until uniform in color
14. Frost cake
15. Top withchocolate shavings
16. Slice and serve topped with a fresh strawberry

Fresh Strawberry Chip Cake with Lemon Cream Frosting. Tangy, sweet, and creamy lemon buttercream frosting tastes delicious on everything! So easy to make and fun to decorate! I'm trying to build out the frosting section on Sally's Baking Addiction with some of my basic frosting faves and a few fun ones like creamy strawberry and rainbow chip. This is a moist, flavorful, strawberry flavored.

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