Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cookie cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beat the butter and sugar in a large bowl until pale and fluffy, then mix in the egg, extra yolk and vanilla extract. Baking this cookie cake is a real cinch. Line the bottom of a nine-inch springform pan with a bit of parchment paper. Then, press the cookie dough evenly into the bottom of the pan.
Cookie cake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cookie cake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have cookie cake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cookie cake:
- Make ready softened butter
- Take brown sugar
- Take egg +1 yolk
- Get vanilla
- Make ready flour
- Make ready baking soda
- Get corn starch
- Get chocolate chips (and some for garnish)
In general, it's better to pull out the cookie cake when the center is still gooey but the edges have set. If you wait until the center is fully set, it's likely that your cookie cake will be too crispy and hard. Baking the cookie cake couldn't be easier. Homemade chocolate chip cookie dough is pressed into the bottom of a cake pan, then baked until crisp on the outside and gooey in the center.
Instructions to make Cookie cake:
- Cream Butter, and brown sugar. Add vanilla, and eggs.
- Then add the flour, cornstarch, baking soda…then fold in the chocolate chips.
- Grease pan, then place dough into pan (use spatula and hot water to evenly spread if you like) leave about 1/2inch border (for spreading)
- Top with remaining chips, or sprinkles.
- Bake at 375 for 10-12 minutes (cookie cake pan)
- For a springform pan (usually 9ā) bake for 15-18 minutes.
- Once cake is COMPLETELY COOL remove it from the pan, and ice it to your liking! :)
- I made this with Chocolate chips, I made it with confetti jimmies, I made it with Butterfinger bits, i made it with Butterscotch chips as well. I am sure it can be made with any chips you like! :)
Baking the cookie cake couldn't be easier. Homemade chocolate chip cookie dough is pressed into the bottom of a cake pan, then baked until crisp on the outside and gooey in the center. Decorating it is where the fun comes in. Tip the butter and sugar into a large mixing bowl, beat until combined, then stir in the yolks and vanilla. Tip in the flour, baking powder, chocolate chips, a pinch of sea salt and any other fillings you want to add.
So that is going to wrap this up for this exceptional food cookie cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!