Fudgy Almond Joy Stuffed Bundt Cake
Fudgy Almond Joy Stuffed Bundt Cake

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, fudgy almond joy stuffed bundt cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Delicious food from Stuffed delivered to your door. Low Prices on Betty Crocker Super Moist Vanilla Cake Mix. Mix coconut, chopped almonds and sweetened condensed milk until combined. I use unsweetened coconut because the milk is so rich.

Fudgy Almond Joy Stuffed Bundt Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fudgy Almond Joy Stuffed Bundt Cake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook fudgy almond joy stuffed bundt cake using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Fudgy Almond Joy Stuffed Bundt Cake:
  1. Make ready 1 package shredded coconut
  2. Get 1/2 can sweetened condensed milk
  3. Prepare 1 devils food or dark chocolate cake mix
  4. Get 1 small box instant chocolate pudding
  5. Take 1 cup chopped, toasted almonds. Whole or slivered
  6. Take This is also good without almonds. Taste like a Mounds :)

Almond Joy has and always will be a favorite of mine. You can eat it plain, with ganache and toasted coconut flakes and almonds, with no nuts etc. It is very moist and rich. Goes great with coffee or ice cold milk.

Instructions to make Fudgy Almond Joy Stuffed Bundt Cake:
  1. Preheat oven to 325 degrees.
  2. Mix coconut, chopped almonds and sweetened condensed milk until combined.
  3. I use unsweetened coconut because the milk is so rich. But sweetend works too.
  4. Mix cake mix according to package directions.
  5. Add instant pudding mix and stir until well combined.
  6. Grease a bundt pan with oil and flour. If you have non stick pan, just spritz with non stick spray.
  7. Pour 1/3 of batter in pan.
  8. Spoon coconut mixture on top of batter being careful not to touch side. Keep in center of batter best you can.
  9. With remaining cake batter, spread evenly over coconut mixture.
  10. Bake for 40 to 50 minutes. Check after 35.
  11. Cake is done when toothpick or knife inserted comes out clean.
  12. Cool in pan 15 minutes.
  13. Turn cake out onto cooling rack and cool completely.
  14. Glaze or frost if desired. I sometimes make a ganache by melting 1 bag of dark chocolate chips with 1 cup of heavy cream. Microwave until completely melted. Stir and drizzle over cake and top with coconut and slivered almonds.

It is very moist and rich. Goes great with coffee or ice cold milk. That pantry inspiration started with this Almond Joy Candy Bar Filled Bundt Cake. You already know that bundt cakes and I are BFFs. So it's only natural that I would kick off this whole series with one killer bundt cake.

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