Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, impossible cake (flancocho). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Growing up in Puerto Rico, I saw this dessert as one that only the great bakers could achieve, it just looked so magical. This magic cake seemingly impossibly transforms while baking! The chocolate layer rises to the top, while the creme caramel layer sinks to the bottom. The result is as gorgeous to eat as it is to look at!
Impossible Cake (Flancocho) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Impossible Cake (Flancocho) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have impossible cake (flancocho) using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Impossible Cake (Flancocho):
- Prepare chocolate cake mix (prepared according to directions on the box – I add an extra egg and if cake mix instructions say water I use milk
- Take caramel topping
- Take eggs, lightly beaten
- Prepare sweetened condensed milk
- Get large can evaporated milk
- Get Vanilla extract
- Prepare Ground cinnamon
Flancocoho is also referred to as leche cake flan or the impossible cake. This amazing cake has many names: flancocho, chocoflan or torta imposible, which literally means "impossible cake". This cake is the best of two of my favorites desserts, chocolate cake and flan. This delicious easy Puerto Rican flancocho recipe (flan cake) is a combination of cake and flan baked together until flancocho perfection.
Steps to make Impossible Cake (Flancocho):
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- Preheat the oven to 350 degrees. - 2. Grease and flour a large Bundt pan. - 3. Prepare cake mix according to package directions. - 4. Pour the caramel topping around the bottom of the Bundt pan. - 5. Pour cake mix over caramel. - 6. In a blender, mix together well: eggs, sweetened condensed milk, evaporated milk, and vanilla extract. - 7. Sift and pour gently over cake mix in the Bundt pan. (You’re sifting out any large pieces - 8. Sprinkle with cinnamon. - 9. Place filled Bundt pan in a 9×13 pan filled with
This cake is the best of two of my favorites desserts, chocolate cake and flan. This delicious easy Puerto Rican flancocho recipe (flan cake) is a combination of cake and flan baked together until flancocho perfection. The flan is made with cream cheese, condensed and evaporated milk which makes it creamy and rich with the perfect smooth texture. Flancocoho is also referred to as leche cake flan or the impossible cake. Hello my beautiful fam, today I want to share with you how I make a super easy and delicious chocoflan, best known as the impossible cake!!!
So that is going to wrap it up with this special food impossible cake (flancocho) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
