Oreo Cake Shots
Oreo Cake Shots

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oreo cake shots. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Oreo Cake Shots is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Oreo Cake Shots is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oreo cake shots using 3 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Oreo Cake Shots:
  1. Prepare Milk
  2. Prepare Oreo Biscuits
  3. Get Eno Fruit Salt
Instructions to make Oreo Cake Shots:
  1. Separate the cream and biscuit.
  2. Keep both of them in separate bowls.
  3. Powder the biscuits in a mixer grinder.
  4. Add 3/4th cup milk gradually in biscuit powder and whisk until it gains ribbon like consistency.
  5. Once you attain, nice cake consistency as explained above, add eno fruit salt and mix.
  6. Now grease the cake tin with butter and line a butter paper and grease it too.
  7. Now pour in the batter and tap lightly to remove air bubbles if any.
  8. Now take a heavy bottom base wok, grease it lightly.
  9. Put a low height steel stand inside it.
  10. Place the cake tin on top of it.
  11. Cover with plate. If plate is light weighted then keep something on top to give pressure.
  12. Basically heat should be maintained inside and no air should be passed.
  13. Now bake on high burner with low flame for 10 minutes and then at medium flame for 5 minutes.
  14. Check with tooth pick. if it comes clean then cake is properly done else cook for more minutes.
  15. Leave the cake inside the wok for 5 minutes after the cake is done.
  16. Now carefully flip on plate and let it cool.
  17. Meanwhile prepare icing by adding little warm milk in the biscuit cream which we kept aside.
  18. Whisk nicely to make smooth icing like texture.
  19. Hand whisking will take 15-20 minutes and electric beater will take hardly 5 minutes.
  20. You can add a teaspoon of cream to it if you want for more smooth texture. This is optional.
  21. Now remove the butter paper from cake once it cools down.
  22. Cut in half and make layers.
  23. Spread icing on it and cover back with other slice.
  24. Now cake is ready. Cut in desired shapes or serve as it is !

So that’s going to wrap it up with this exceptional food oreo cake shots recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!