Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, from scratch chocolate cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Low Prices on Cheese Cake Topper. Free UK Delivery on Eligible Orders Chocolate Cream Cheese Frosting In a mixing bowl with an electric mixer, cream together the butter and cream cheese. Sift the confectioners' sugar into a bowl. I use about half the sugar as regular cakes so it's less sweet than normal.
From Scratch Chocolate Cake with Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. From Scratch Chocolate Cake with Cream Cheese Frosting is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have from scratch chocolate cake with cream cheese frosting using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make From Scratch Chocolate Cake with Cream Cheese Frosting:
- Make ready flour (85 g)
- Get unsweetened cocoa powder
- Prepare baking powder
- Get baking soda
- Get salt
- Make ready sugar (add up to 1/2 cup for sweeter cake)
- Make ready egg
- Get butter (60 g)
- Make ready vanilla
- Get milk (120 ml)
- Make ready ** Cream Cheese Frosting **
- Prepare cream cheese (3.5 oz)
- Make ready butter (45 g)
- Prepare vanilla
- Get powdered sugar (60 g)
- Get Coconut flakes or sprinkles (optional)
This is one homemade cake that I will be making time and time again. I like to call this the "face plant cake". The chocolate cake is so dense and rich and the icing is THE BEST icing I've ever tasted, a perfect marriage of cream cheese and buttercream. I actually discovered some left over a full week after baking and couldn't resist eating them-still good!
Steps to make From Scratch Chocolate Cake with Cream Cheese Frosting:
- Let the egg and butter sit out at room temperature for 30 minutes. Preheat oven to 180C/350F.
- Put butter in a large bowl and cream it with a fork or mixer until creamy, soft and a little fluffy.
- Add the sugar to the butter (I used natural sugar so it looks brown here) a little at a time and mix well.
- Add egg and vanilla. Continue to beat until well mixed.
- In a separate bowl, mix together the flour, cocoa powder, baking soda, baking powder, and salt. Gradually mix the flour mixture and the milk into the butter and egg mixture. Beat until smooth.
- Grease well a 8-inch (20.5-21 cm) pie dish or cake pan with oil or butter. Pour in the batter and spread out evenly.
- Bake in the oven for 30 minutes. Check the center with a toothpick - if it comes out clean it's done! Let cool on a rack for 10 minutes. Remove and let cool completely before frosting, about 1 hour.
- While the cake is cooking prepare the icing. Let the cream cheese and butter soften a little at room temperature. Put in a bowl and beat/cream until smooth.
- Gradually mix in the powdered sugar.
- When the icing becomes soft enough to spread, it's done! Store the fridge until the cake has cooled.
- When the cake is completely cooled, you can spread on the icing! If the icing hardened a little in fridge, let it warm up a few minutes until you can spread it.
- Finish up by sprinkling some coconut flakes or sprinkles. Slice and serve!!
The chocolate cake is so dense and rich and the icing is THE BEST icing I've ever tasted, a perfect marriage of cream cheese and buttercream. I actually discovered some left over a full week after baking and couldn't resist eating them-still good! Love yourself, make these cupcakes today! There are only four ingredients in this frosting!. All easy things to find: chocolate chips, cream cheese, powdered sugar and heavy cream!
So that is going to wrap it up with this special food from scratch chocolate cake with cream cheese frosting recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
