Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, from scratch chocolate cake with cream cheese frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
From Scratch Chocolate Cake with Cream Cheese Frosting is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. From Scratch Chocolate Cake with Cream Cheese Frosting is something which I have loved my entire life. They’re fine and they look fantastic.
Low Prices on Chocolate Cake Rosen. Free UK Delivery on Eligible Orders Chocolate Cream Cheese Frosting In a mixing bowl with an electric mixer, cream together the butter and cream cheese. Sift the confectioners' sugar into a bowl. This is a from-scratch Chocolate Buttermilk Cake with Chocolate Cream Cheese Frosting.
To begin with this particular recipe, we must prepare a few ingredients. You can have from scratch chocolate cake with cream cheese frosting using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make From Scratch Chocolate Cake with Cream Cheese Frosting:
- Get 1/3 cup flour (85 g)
- Make ready 4 Tbsp unsweetened cocoa powder
- Prepare 1/4 tsp baking powder
- Prepare 1/4 tsp baking soda
- Take 1 pinch salt
- Prepare 1/3 cup sugar (add up to 1/2 cup for sweeter cake)
- Prepare 1 egg
- Get 4 Tbsp butter (60 g)
- Prepare 3/4 tsp vanilla
- Prepare 1/2 cup milk (120 ml)
- Get ** Cream Cheese Frosting **
- Prepare 100 g cream cheese (3.5 oz)
- Prepare 3 Tbsp butter (45 g)
- Take 10 drops vanilla
- Prepare 8 Tbsp powdered sugar (60 g)
- Get Coconut flakes or sprinkles (optional)
Add up to double the sugar if you like sweeter ones. You can also use your favorite store bought icing if you want. With a perfectly light and tender cake crumb, this delicious made from scratch chocolate cake is finished with a scrumptious vanilla cream cheese frosting. I actually discovered some left over a full week after baking and couldn't resist eating them-still good!
Instructions to make From Scratch Chocolate Cake with Cream Cheese Frosting:
- Let the egg and butter sit out at room temperature for 30 minutes. Preheat oven to 180C/350F.
- Put butter in a large bowl and cream it with a fork or mixer until creamy, soft and a little fluffy.
- Add the sugar to the butter (I used natural sugar so it looks brown here) a little at a time and mix well.
- Add egg and vanilla. Continue to beat until well mixed.
- In a separate bowl, mix together the flour, cocoa powder, baking soda, baking powder, and salt. Gradually mix the flour mixture and the milk into the butter and egg mixture. Beat until smooth.
- Grease well a 8-inch (20.5-21 cm) pie dish or cake pan with oil or butter. Pour in the batter and spread out evenly.
- Bake in the oven for 30 minutes. Check the center with a toothpick - if it comes out clean it's done! Let cool on a rack for 10 minutes. Remove and let cool completely before frosting, about 1 hour.
- While the cake is cooking prepare the icing. Let the cream cheese and butter soften a little at room temperature. Put in a bowl and beat/cream until smooth.
- Gradually mix in the powdered sugar.
- When the icing becomes soft enough to spread, it's done! Store the fridge until the cake has cooled.
- When the cake is completely cooled, you can spread on the icing! If the icing hardened a little in fridge, let it warm up a few minutes until you can spread it.
- Finish up by sprinkling some coconut flakes or sprinkles. Slice and serve!!
With a perfectly light and tender cake crumb, this delicious made from scratch chocolate cake is finished with a scrumptious vanilla cream cheese frosting. I actually discovered some left over a full week after baking and couldn't resist eating them-still good! Love yourself, make these cupcakes today! There are only four ingredients in this frosting!. All easy things to find: chocolate chips, cream cheese, powdered sugar and heavy cream!
So that’s going to wrap it up for this special food from scratch chocolate cake with cream cheese frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
