Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, impossible cake (flancocho). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Impossible Cake (Flancocho) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Impossible Cake (Flancocho) is something which I’ve loved my whole life.
Growing up in Puerto Rico, I saw this dessert as one that only the great bakers could achieve, it just looked so magical. This magic cake seemingly impossibly transforms while baking! The chocolate layer rises to the top, while the creme caramel layer sinks to the bottom. The result is as gorgeous to eat as it is to look at!
To get started with this recipe, we have to prepare a few ingredients. You can cook impossible cake (flancocho) using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Impossible Cake (Flancocho):
- Make ready 1 chocolate cake mix (prepared according to directions on the box – I add an extra egg and if cake mix instructions say water I use milk
- Get 1/2-1 cup caramel topping
- Take 4 eggs, lightly beaten
- Get 1 can sweetened condensed milk
- Prepare 1 large can evaporated milk
- Make ready 1 Tbsp. Vanilla extract
- Make ready Ground cinnamon
Flancocoho is also referred to as leche cake flan or the impossible cake. This delicious easy Puerto Rican flancocho recipe (flan cake) is a combination of cake and flan baked together until flancocho perfection. The flan is made with cream cheese, condensed and evaporated milk which makes it creamy and rich with the perfect smooth texture. Flancocoho is also referred to as leche cake flan or the impossible cake.
Steps to make Impossible Cake (Flancocho):
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- Preheat the oven to 350 degrees. - 2. Grease and flour a large Bundt pan. - 3. Prepare cake mix according to package directions. - 4. Pour the caramel topping around the bottom of the Bundt pan. - 5. Pour cake mix over caramel. - 6. In a blender, mix together well: eggs, sweetened condensed milk, evaporated milk, and vanilla extract. - 7. Sift and pour gently over cake mix in the Bundt pan. (You’re sifting out any large pieces - 8. Sprinkle with cinnamon. - 9. Place filled Bundt pan in a 9×13 pan filled with
The flan is made with cream cheese, condensed and evaporated milk which makes it creamy and rich with the perfect smooth texture. Flancocoho is also referred to as leche cake flan or the impossible cake. Hello my beautiful fam, today I want to share with you how I make a super easy and delicious chocoflan, best known as the impossible cake!!! Remove cake pan from water bath to cooling rack; remove foil. Another name for this delicious Mexican dessert is "impossible cake", but I can assure you that it is possible to make.
So that’s going to wrap it up for this special food impossible cake (flancocho) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
