Chocolate Crunch Layer Cake
Chocolate Crunch Layer Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate crunch layer cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Crunch Layer Cake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Crunch Layer Cake is something which I have loved my entire life. They’re fine and they look wonderful.

Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Chocolate Crunch Layer Cake Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate crunch layer cake.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate crunch layer cake using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Crunch Layer Cake:
  1. Make ready FOR CAKE
  2. Get all-purpose flour
  3. Take unsweetened cocoa powder
  4. Make ready baking soda
  5. Get salt
  6. Get unsalted butter, at room temperature
  7. Take light brown sugar, packed
  8. Take granulated sugar
  9. Make ready large eggs
  10. Prepare vanilla extract
  11. Make ready buttermilk
  12. Make ready FROSTING
  13. Prepare recipe Chocolate Ganache Buttercream Frosting, recipe attached in direction step # 10
  14. Take GARNISH
  15. Get white chocolate sprinkles

This cake is an easy chocolate cake that is very moist and flavorful. The frosting is a highlight of the cake with its creamy smooth chocolate flavor. There's lots of texture to a chocolate crunch (also known as a chocolate concrete cake) and they're super moorish. There's two ways to eat these - either immediately whilst they're hot, when they're soft and the main texture comes from the granulated sugar.

Instructions to make Chocolate Crunch Layer Cake:
  1. Preheat oven to 350. Spray 4 - 8 inch cake pans with baking spray
  2. Whisk in a bowl flour, cocoa powder, baking soda and salt
  3. In a large bowl beat butter and both sugars until light and fluffy, add eggs one at a time, beating after each egg, beat in vannilla. Beat in flour mixture aternating with buttermilk just until smooth
  4. Divide batter into prepared pans
  5. Bake for about 15 to 18 minutes until a toothpick comes out just clean. Cool in pans on racks for 15 minutes. Then remove from pans and cool completely
  6. MAKE CRUNCH COATING
  7. Take 1 layer of the cake and crumble it into coarse crumbs. Place on a foil lined baking sheet
  8. Bake crumbs in 350 oven just until lightly toasted, stirring occasionally, about 15 to 20 minutes. Cool completely. Pulse in a food processor to make coarse crumbs
  9. FROST CAKE. Place one layer of cake on serving plate
  10. Frost with Chocolate Ganache Buttercream Frosting, recipe attached below - - https://cookpad.com/us/recipes/347899-chocolate-ganache-buttercream-frosting
  11. Top with second layer of cake and frost that
  12. Put final third layer on and frost top and sides of cake
  13. Apply crunch coating. Put cake on its serving plate on a parchment paper lined work surface
  14. The parchment is to catch the crumbs that will end up everywhere without it! Scoop handfuls of crumbs and. Press all over sides and top of cake,sweep away excess crumbs with a pastry brush from base of plate. Pour all excess crumbs off of parchment by picking paper up and funneling crumbs off.
  15. Garnish with white chocolate sprinkles. It's best to alow cake to chill 30 minutes so crumbs can really stick well

There's lots of texture to a chocolate crunch (also known as a chocolate concrete cake) and they're super moorish. There's two ways to eat these - either immediately whilst they're hot, when they're soft and the main texture comes from the granulated sugar. Or cold, and crunchy - which is my preference! Frost entire layer cake with chocolate frosting. Spoon one color of vanilla frosting glaze over the top edge of the cake and use the back of the spoon to push it over the edge and create drips.

So that’s going to wrap it up with this special food chocolate crunch layer cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!